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    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food ... En savoir plus

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  • AQA AS/A-Level Design and Technology: Product Design

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  • Practical Design, Construction and Operation of Food Facilities

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