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Functional Food

2nd Edition A synopsis of the legal framework in the European Union and selected other countries

Modifié par G. Boin, Nicola Conte-Salinas, Markus Grube, Giorgio Rusconi ...

Consumer demand for foods with specific health benefits has increased the economic importance of developing, producing and marketing functional food. However, within in the European Union, this area of food law is harmonized to a minor extent only. Therefore, the economic operators face the difficulty of having to comply with national laws that might differ substantially from one Member State to ... En savoir plus

$17.99 CAD

Consumer demand for foods with specific health benefits has increased the economic importance of developing, producing and marketing functional food. However, within in the European Union, this area of food law is harmonized to a minor extent only. Therefore, the economic operators face the difficulty of having to comply with national laws that might differ substantially from one Member State to
... En savoir plus

Spoon-Fed

The Sunday Times bestselling guide to food and diet myths as seen on Channel 4's What Not to Eat

par Tim Spector ...

**THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat****This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any point in counting ... En savoir plus

$4.99 CAD

Aussi disponible en : Livre audio

**THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat****This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any point in counting
... En savoir plus

Aussi disponible en : Livre audio
Pure, White and Deadly

How Sugar Is Killing Us and What We Can Do to Stop It

par John Yudkin ...

Sugar. It is killing us.Why do we eat so much of it?What are its hidden dangers?In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight.There is an epidemic of obese six-month-olds ... En savoir plus

$10.99 CAD

Sugar. It is killing us.Why do we eat so much of it?What are its hidden dangers?In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight.There is an epidemic of obese six-month-olds
... En savoir plus
Metabolical

The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

par Robert H. Lustig ...

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long
... En savoir plus

Aussi disponible en : Livre audio
What to Eat

par Marion Nestle ...

What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" ( USA Today )."Absolutely indispensable." —Michael Pollan"A reliable, riveting guide." —Alice WatersSince its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed... ... En savoir plus

$17.59 CAD

What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" ( USA Today )."Absolutely indispensable." —Michael Pollan"A reliable, riveting guide." —Alice WatersSince its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed...
... En savoir plus
Badditives!

The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

par Linda Bonvie, Bill Bonvie ...

Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how ... En savoir plus

$16.99 CAD

Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how
... En savoir plus
Feed Your Pet Right

The Authoritative Guide to Feeding Your Dog and Cat

par Marion Nestle, Malden Nesheim ...

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog.Human nutrition expert and author of the critically acclaimed What to Eat, ... En savoir plus

$22.99 CAD

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog.Human nutrition expert and author of the critically acclaimed What to Eat,
... En savoir plus
Safe Food

The Politics of Food Safety

par Marion Nestle ...

Collections Livre 5 - California Studies in Food and Culture
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September ... En savoir plus

$19.99 CAD

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September
... En savoir plus
Vitamania

How Vitamins Revolutionized the Way We Think About Food

par Catherine Price ...

“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.” —The New York TimesMost of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our ... En savoir plus

Prix courant $15.99 CAD Maintenant $9.99 CAD

“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.” —The New York TimesMost of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our
... En savoir plus
Sweet Deception

Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health

par Joseph Mercola ...

Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually ... En savoir plus

$10.99 CAD

Aussi disponible en : Livre audio

Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually
... En savoir plus

Aussi disponible en : Livre audio
The China Study Explained: Analysis & Review of The China Study By T. Colin Campbell & Thomas M. Campbell

par Russell Dawson ...

In today's diet-crazed society, one main theme seems to emerge. Carbohydrate heavy foods like fruit are not good for you and if you eat them, you could get fat and even sick. This is a major principle of the low-carb movement.Is this assessment correct? What if that was all wrong? In the China Study, we will find out just how beneficial a plant-based diet is and why we don't need to fear carbs as ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

In today's diet-crazed society, one main theme seems to emerge. Carbohydrate heavy foods like fruit are not good for you and if you eat them, you could get fat and even sick. This is a major principle of the low-carb movement.Is this assessment correct? What if that was all wrong? In the China Study, we will find out just how beneficial a plant-based diet is and why we don't need to fear carbs as
... En savoir plus
Summary and Analysis of The Case Against Sugar

Based on the Book by Gary Taubes

par Worth Books ...

Collections series Smart Summaries
So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... En savoir plus

$6.29 CAD ou Gratuit avec Kobo Plus

So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the
... En savoir plus

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Functional Food

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Spoon-Fed

Pure, White and Deadly

Metabolical

What to Eat

Badditives!

Feed Your Pet Right

Safe Food

Vitamania

Sweet Deception

The China Study Explained: Analysis & Review of The China Study By T. Colin Campbell & Thomas M. Campbell

Summary and Analysis of The Case Against Sugar

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