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Eat a Peach

A Memoir

par David Chang, Gabe Ulla ...

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... En savoir plus

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NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku
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The Four Horsemen

Food and Wine for Good Times from the Brooklyn Restaurant

par Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno ...

2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The ... En savoir plus

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2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The
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Estela

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This New York Times Book Review Best Cookbook features over 130 recipes from the renown restaurant Estela.“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book ReviewOne flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so ... En savoir plus

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This New York Times Book Review Best Cookbook features over 130 recipes from the renown restaurant Estela.“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book ReviewOne flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so
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Steak House

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The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's,
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Morder um pêssego

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Eat a Peach

A Memoir

par David Chang, Gabe Ulla ...

Lu par David Chang ...

Version Longue

9 heure 6 min

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... En savoir plus

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Daddy

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Version Longue

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A Very Punchable Face

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Lu par Colin Jost ...

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Eat a Peach

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Estela

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Morder um pêssego

Eat a Peach

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Daddy

A Very Punchable Face

Daddy

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Sisters in Yellow

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