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Something about sugar

par George Morrison Rolph ...

Something About Sugar by George M. Moffett is a comprehensive exploration of the sugar industry, tracing its profound impact on the economic, social, and political landscapes of the United States and the world. Published in 1917, the book delves into the fascinating journey of sugar from its early cultivation and trade to its pivotal role in shaping global commerce and colonial expansion. Moffett ... En savoir plus

$29.99 CAD

Something About Sugar by George M. Moffett is a comprehensive exploration of the sugar industry, tracing its profound impact on the economic, social, and political landscapes of the United States and the world. Published in 1917, the book delves into the fascinating journey of sugar from its early cultivation and trade to its pivotal role in shaping global commerce and colonial expansion. Moffett
... En savoir plus

Salt

A World History

par Mark Kurlansky ...

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – ... En savoir plus

$5.99 CAD

Aussi disponible en : Livre audio

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured –
... En savoir plus

Aussi disponible en : Livre audio
Indian Givers

How Native Americans Transformed the World

par Jack Weatherford ...

An utterly compelling story of how the cultural, social, and political practices of Native Americans transformed the way life is lived throughout the world, with a new introduction by the author“As entertaining as it is thoughtful . . . Few contemporary writers have Weatherford’s talent for making the deep sweep of history seem vital and immediate.”—The Washington PostAfter 500 years, the world’s ... En savoir plus

Prix courant $16.99 CAD Maintenant $12.99 CAD

An utterly compelling story of how the cultural, social, and political practices of Native Americans transformed the way life is lived throughout the world, with a new introduction by the author“As entertaining as it is thoughtful . . . Few contemporary writers have Weatherford’s talent for making the deep sweep of history seem vital and immediate.”—The Washington PostAfter 500 years, the world’s
... En savoir plus
An Edible History of Humanity

par Tom Standage ...

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is ... En savoir plus

$15.99 CAD

Aussi disponible en : Livre audio

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is
... En savoir plus

Aussi disponible en : Livre audio
Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

par Dan Saladino ...

A New York Times Book Review Editors' Choice**What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the ... En savoir plus

$17.99 CAD

Aussi disponible en : Livre audio

A New York Times Book Review Editors' Choice**What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the
... En savoir plus

Aussi disponible en : Livre audio
The World Atlas of Coffee 3rd edition

From beans to brewing – coffees explored, explained and enjoyed

par James Hoffmann ...

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters ... En savoir plus

$30.99 CAD

Aussi disponible en : Livre audio

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters
... En savoir plus

Aussi disponible en : Livre audio
Around the World in 80 Trees

par Jonathan Drori, Lucille Clerc ...

“An arboreal odyssey” – NATURE “One of the most quietly beautiful books of the year” – DAILY MAILDiscover the secretive world of trees in Jonathan Drori’s number one bestseller…Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses ... En savoir plus

Prix courant $7.99 CAD Maintenant $4.99 CAD

Aussi disponible en : Livre audio

“An arboreal odyssey” – NATURE “One of the most quietly beautiful books of the year” – DAILY MAILDiscover the secretive world of trees in Jonathan Drori’s number one bestseller…Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses
... En savoir plus

Aussi disponible en : Livre audio
Empires of Food

Feast, Famine and the Rise and Fall of Civilizations

par Andrew Rimas, Evan D. G. Fraser ...

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient.But how did we make that change from eating for survival to the innovations of ... En savoir plus

$12.99 CAD

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient.But how did we make that change from eating for survival to the innovations of
... En savoir plus
Feed the Planet

A Photographic Journey to the World's Food

par George Steinmetz, Joel K. Bourne Jr. ...

**"The aerial images are revelatory, sometimes unsettling and surprisingly beautiful" (New York Times Book Review)Acclaimed photographer George Steinmetz documents the awesome global effort that puts food on our tables and transforms the surface of the Earth**With a foreword by Michael Pollan and an introduction and informative captions by veteran environmental journalist Joel K. Bourne Jr., Feed ... En savoir plus

$59.99 CAD ou Gratuit avec Kobo Plus

**"The aerial images are revelatory, sometimes unsettling and surprisingly beautiful" (New York Times Book Review)Acclaimed photographer George Steinmetz documents the awesome global effort that puts food on our tables and transforms the surface of the Earth**With a foreword by Michael Pollan and an introduction and informative captions by veteran environmental journalist Joel K. Bourne Jr., Feed
... En savoir plus
The Biochar Solution

Carbon Farming and Climate Change

par Albert K. Bates ...

How the dirt below our feet can save us from extinction.Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in ... En savoir plus

$15.99 CAD

How the dirt below our feet can save us from extinction.Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in
... En savoir plus
Road to Survival

par William Vogt ...

Road to Survival is a 1948 book by William Vogt. It was a major inspiration for the modern environmentalist movement."THE COST OF MODERN WAR, AS WELL AS THE COST OF peaceful living, has risen so sharply that we have built a structure of indebtedness that is a danger to our entire economic structure. Our outstanding bills comprise national, state, and municipal debts, including legal obligations to ... En savoir plus

$5.58 CAD ou Gratuit avec Kobo Plus

Road to Survival is a 1948 book by William Vogt. It was a major inspiration for the modern environmentalist movement."THE COST OF MODERN WAR, AS WELL AS THE COST OF peaceful living, has risen so sharply that we have built a structure of indebtedness that is a danger to our entire economic structure. Our outstanding bills comprise national, state, and municipal debts, including legal obligations to
... En savoir plus
Empires of Food

Feast, Famine, and the Rise and Fall of Civilizations

par Andrew Rimas, Evan Fraser ...

We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor.Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, ... En savoir plus

$24.99 CAD

We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor.Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded,
... En savoir plus

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Something about sugar

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Salt

Indian Givers

An Edible History of Humanity

Eating to Extinction

The World Atlas of Coffee 3rd edition

Around the World in 80 Trees

Empires of Food

Feed the Planet

The Biochar Solution

Road to Survival

Empires of Food

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