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  • The Binding

    "A gritty, hopeful narrative with emotionally rich characters. … reminiscent of Margaret Atwood's classic, The Handmaid's Tale…" Kirkus Reviews, Our Verdict: Get itA 2025 Page Turner Book Award FinalistImagine a world where the West was never won, where the colonists were confined to the original thirteen colonies. Now, imagine 250 years have passed…The Appalachian Mountains mark t... ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers

    This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... En savoir plus

    $1.99 CAD

  • Mastering Basic Cheesemaking

    The Fun and Fundamentals of Making Cheese at Home

    Collections series Mother Earth News Books for Wiser Living
    Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.Why Homemade Cheese Beats Store-Bought:Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Assisted Living

    Old Grove Lake Trilogy, #1

    Collections Livre 1 - Old Grove Lake Trilogy
    A routine inspection at a remote boutique assisted living facility spirals into a fight for survival when a wronged tree spirit, a bitter ghost, and nature herself combine forces to exact long-overdue revenge in this Northwest gothic set in the Oregon mountain wilderness."A terrific mix of heart-warming and blood-chilling!" -- Wendy N. Wagner, Bram Stoker nominated author of Girl in the Creek*.*"A ... En savoir plus

    $8.99 CAD

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  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... En savoir plus

    $15.99 CAD

  • The Useful Goat: The Ultimate Guide for Milk, Meat, Fiber, Hides, and More

    From award winning goat expert Gianaclis Caldwell and written as a companion to her comprehensive 2017 volume, Holistic Goat Care**.**For farmers, backyard enthusiasts, and goat aficionados of all ages, The Useful Goat guides you through the myriad ways these wonderful animals help mankind. From beasts bearing burdens to providing nutritious milk and meat; from crafting hides into supple leather ... En savoir plus

    $12.99 CAD ou Gratuit avec Kobo Plus

  • Holistic Goat Care

    A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems

    “Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”—Sarah Flack, author of The Art and Science of GrazingThis one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goatsGoats have provided humankind with ... En savoir plus

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  • Livre audio

    The Binding

    Lu par D'ella Rayne ...

    Version Longue

    13 heure 16 min

    Imagine a world where the West was never won, where the colonists were confined to the original thirteen colonies. Now, imagine that 250 years have passed…The Appalachian Mountains mark the border between starkly different worlds: The Atlantic States of America is a corporate-run caste system; and the United West, standing defiant in its quest to preserve its egalitarian culture and autonomy.Ruby ... En savoir plus

    $22.99 CAD ou Gratuit avec Kobo Plus

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    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

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  • Sift

    The Elements of Great Baking

    par Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... En savoir plus

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  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... En savoir plus

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  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    par Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... En savoir plus

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