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« gray kunz »

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  • The Elements of Taste

    par Peter Kaminsky, Gray Kunz ...
    "A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building ... En savoir plus

    $17.59 CAD

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  • The Science of Fermentation

    par DK, Robin Sherriff ...
    Collections series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

    $18.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Braided Heritage

    Recipes and Stories on the Origin of American Cuisine

    par Jessica B. Harris ...
    NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... En savoir plus

    $18.99 CAD

  • Beyond Korean

    Easy Recipes for Korean, Japanese, and Chinese Favorites

    par Aaron Huh ...
    Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... En savoir plus

    $18.99 CAD

  • The Art of Jacques Pépin

    Favorite Recipes and Paintings from My Life in the Kitchen

    par Jacques Pépin ...
    BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... En savoir plus

    $21.99 CAD

  • Sunday Dinner with Nonna Gracie

    Traditional Italian Recipes for Gathering and Sharing

    par Grace Geramita, Matt Gresia ...
    Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has ... En savoir plus

    Prix courant $18.99 CAD Maintenant $2.99 CAD

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    par Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... En savoir plus

    $18.99 CAD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    par Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Larousse French Cooking

    The definitive collection of classic recipes from the French home kitchen

    par Hamlyn ...
    Collections series Editions Larousse
    Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... En savoir plus

    $4.99 CAD

  • Firestorm

    The Great Los Angeles Fires and America’s New Age of Disaster

    par Jacob Soboroff ...
    New York Times Bestseller and #1 Los Angeles Times BestsellerA "gripping, unshakeable firsthand account" (San Francisco Chronicle) of the firestorm that consumed Los Angeles, from the MS NOW reporter and New York Times bestselling author of Separated, who covered the fires on the ground as an LA native."Read[s] like a sci-fi thriller.” —Los Angeles TimesOn the mo... ... En savoir plus

    $18.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Story of Stories

    The Million-Year History of a Uniquely Human Art

    par Kevin Ashton ...
    An irresistible and enchanting journey through human history—from mankind’s earliest fires to the latest smart phones—that tells the surprising and untold story of storytelling.Joan Didion told us, “We tell ourselves stories in order to live.” And yet, the story of stories has never been told until now. MIT technology pioneer Kevin Ashton was at the forefront of the digital revolution that led to ... En savoir plus

    $14.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio