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« harry l brielmann »

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  • Natural Products from Plants

    par Leland J. Cseke, Ara Kirakosyan, Peter B. Kaufman, Sara Warber, James A. Duke, Harry L. Brielmann ...
    2008 NOMINEEThe Council on Botanical and Horticultural LibrariesAnnual Award for a Significant Work in Botanical or Horticultural LiteratureFrom medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants ... En savoir plus

    $350.99 CAD

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  • Marschner's Mineral Nutrition of Higher Plants

    Modifié par Horst Marschner ...
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant ... En savoir plus

    $115.99 CAD

  • Herbicides and Plant Physiology

    par Andrew H. Cobb, John P. H. Reade ...
    Herbicides make a spectacular contribution to modern crop production. Yet, for the development of more effective and safer agrochemicals, it is essential to understand how these compounds work in plants and their surroundings.This expanded and fully revised second edition of Herbicides and Plant Physiology provides a comprehensive and up-to-date account of how modern herbicides interact with ... En savoir plus

    $90.99 CAD

  • Pharmacognosy

    Fundamentals, Applications and Strategies

    par Rupika Delgoda ...
    Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans. The book is vital for future ... En savoir plus

    $132.99 CAD

  • Marschner's Mineral Nutrition of Plants

    Modifié par Zed Rengel, Ismail Cakmak, Philip John White ...
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships ... En savoir plus

    $132.99 CAD

  • Microbial Fermentation and Enzyme Technology

    Modifié par Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... En savoir plus

    $107.99 CAD

  • Plant Macronutrient Use Efficiency

    Molecular and Genomic Perspectives in Crop Plants

    Modifié par Mohammad Anwar Hossain, Takehiro Kamiya, Toru Fujiwara, David Burritt, Lam-Son Phan Tran ...
    Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available nutrients and an understanding of plant NUE has the ... En savoir plus

    $176.99 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Modifié par Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... En savoir plus

    $278.99 CAD

  • Micronutrient Deficiency in Soils and Plants

    par Theocharis Chatzistathis ...
    Micronutrient Deficiency in Soils and Plants highlights the problems caused by micronutrient deficiencies in vegetative production. This eBook emphasizes on the necessary requirements for plant growth micronutrients, the vital deficiency symptoms of micronutrients and their crucial role in plant metabolism. The scope of this eBook covers a range of topics including micronutrient deficiency, the ... En savoir plus

    $53.89 CAD

  • Tissue Culture Techniques and Medicinal Plants

    Enhancing Propagation and Production

    Modifié par Azamal Husen, Manu Pant ...
    Collections series Exploring Medicinal Plants
    Nature is the most potent source of cure and care. With the advent of the ‘herbal renaissance,’ the dependence on medicinal plants has increased in all spheres ranging from their use as raw material for medicinal, nutraceutical, cosmetic preparations, and food. The tissue culture technique has proven to be extremely advantageous not only for large-scale propagation of medicinal plants in a limited ... En savoir plus

    $343.99 CAD

  • Biodegradation and Detoxification of Environmental Pollutants

    par A.M Chakrabarty ...
    The basic objective of the book is to define and review the recent advances in our understand on the biological mechanisms in the biodegradation and detoxification of various environmental pollutants. The book encompasses recent studies on the mode of detoxication of such mercurial compounds by various microorganisms ... En savoir plus

    $321.55 CAD

  • Handbook of Plant Nutrition

    Modifié par Allen V. Barker, David J. Pilbeam ...
    In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o ... En savoir plus

    $97.99 CAD