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« heidi gibson »

1-12 sur 12 résultats pour « heidi gibson »
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  • Muffins and Biscuits

    50 Recipes to Start Your Day with a Smile

    par Heidi Gibson, Antonis Achilleos ...
    Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • Grilled Cheese Kitchen

    Bread + Cheese + Everything in Between

    par Heidi Gibson, Nate Pollak, Antonis Achilleos ...
    From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

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  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)

    par Kevin Pang, Jeffrey Pang, America's Test Kitchen ...
    **A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... En savoir plus

    $31.99 CAD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    par Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... En savoir plus

    $23.99 CAD

  • Bowls!

    Recipes and Inspirations for Healthful One-Dish Meals

    par Molly Watson, Nicole Franzen ...
    Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques.Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Easy Soups from Scratch with Quick Breads to Match

    70 Recipes to Pair and Share

    par Ivy Manning ...
    Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and ... En savoir plus

    $17.99 CAD

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    par Elisabeth Prueitt, Chad Robertson, Alice Waters ...
    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... En savoir plus

    $31.99 CAD

  • Fruit Cake

    Recipes for the Curious Baker

    par Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... En savoir plus

    $20.99 CAD

  • Let's Make Dumplings!

    A Comic Book Cookbook

    par Hugh Amano, Sarah Becan ...
    Collections series Let's Make
    An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern ... En savoir plus

    $10.99 CAD

  • Food for Life

    Delicious & Healthy Comfort Food from My Table to Yours!

    par Laila Ali ...
    The four-time undefeated boxing world champion, cooking personality, and health advocate serves up over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry!Food ... En savoir plus

    $23.19 CAD

  • How to Roast Everything

    A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

    Modifié par America's Test Kitchen ...
    With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single ... En savoir plus

    $31.99 CAD