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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « hiroshi ishida »
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  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients

    par Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek ...
    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around ... En savoir plus

    $22.99 CAD

  • Social Class in Contemporary Japan

    Structures, Sorting and Strategies

    Modifié par Hiroshi Ishida, David H. Slater ...
    Collections series Nissan Institute/Routledge Japanese Studies
    Post-war Japan was often held up as the model example of the first mature industrial societies outside the Western economy, and the first examples of "middle-mass" society. Today, and since the bursting of the economic bubble in the 1990’s, the promises of Japan, Inc., seem far away.Social Class in Contemporary Japan is the first single volume that traces the dynamics of social structure, ... En savoir plus

    $94.81 CAD

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  • Vegetable of the Day

    365 Recipes for Every Day of the Year

    par Kate McMillan ...
    Collections series Williams-Sonoma
    Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them.Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes

    par Dahlia Clearwater ...
    Delicious dishes inspired by Netflix’s award-winning hit The Crown.Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life ... En savoir plus

    $18.99 CAD

  • Cauliflower Power

    75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

    par Lindsay Grimes Freedman ...
    “A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... En savoir plus

    $15.99 CAD

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    par Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... En savoir plus

    $17.99 CAD

  • Sheet Pan 5-Ingredient Cookbook

    Simple, Nutritious, and Delicious Meals

    par Sarah Anne Jones ...
    75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs ... En savoir plus

    $19.99 CAD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    par Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... En savoir plus

    $22.99 CAD

  • The Indian Slow Cooker

    70 Healthy, Easy, Authentic Recipes

    par Anupy Singla ...
    "India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • Plant-Based Comfort Food Classics

    Simple and Nourishing Vegan Dishes

    par Sandra Vungi ...
    Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... En savoir plus

    $1.99 CAD

  • Baking Artisan Bread with Natural Starters

    par Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    par Stéphan Lagorce ...
    Traduit par Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... En savoir plus

    $18.99 CAD