Rakuten Kobo

Panier

Article(s) non disponible(s) à la vente

Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.

articlesarticle

- Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
  
  Obtenez 1 crédit chaque mois pour le livre audio de votre choix
  
  Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
  
  Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
  Livre audio
  par ,
  
  Disponible:
  
  . Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions.
  
  Précommander
  1 livre audio par mois
  
  + Essai GRATUIT de 30 jours
  
  Offre spéciale
  
  Obtenez 1 crédit chaque mois pour un livre audio de votre choix
  
  * Aucun engagement. Résiliez votre abonnement à tout moment.
  
  GRATUIT

articlesarticle

Accès illimité aux eBooks

Accès illimité aux livres audio

Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions

Obtenez 1 crédit chaque mois pour le livre audio de votre choix

Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions

Accès illimité aux eBooks

Accès illimité aux livres audio

Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
Livre audio
par ,

Disponible:
. Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions.

Précommander
1 livre audio par mois

+ Essai GRATUIT de 30 jours

Offre spéciale

Obtenez 1 crédit chaque mois pour un livre audio de votre choix

* Aucun engagement. Résiliez votre abonnement à tout moment.

GRATUIT

Recommandé pour vous

Skip side bar filters

Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

par Holly Davis ...

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... En savoir plus

$22.99 CAD

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs
... En savoir plus
Dwelling Portably 2008-2012

par Bert Davis, Holly Davis ...

Couldn't get enough from the 500 pages in 1980-2008? Here's an update! As usual, Dwelling Portably crams in way too much information to easily sum up—from practical advice about being homeless or low-budget in-motion by choice—camping on the edges, living simply, getting by on the road and loving it. Decades of collective experience have gone into creating this zine, so you know it is full of ... En savoir plus

$5.19 CAD ou Gratuit avec Kobo Plus

Couldn't get enough from the 500 pages in 1980-2008? Here's an update! As usual, Dwelling Portably crams in way too much information to easily sum up—from practical advice about being homeless or low-budget in-motion by choice—camping on the edges, living simply, getting by on the road and loving it. Decades of collective experience have gone into creating this zine, so you know it is full of
... En savoir plus
Ferment

A guide to the ancient art of making cultured foods

par Holly Davis ...

The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movementWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into ... En savoir plus

$21.99 CAD

The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movementWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into
... En savoir plus
A Shadow Dark and Daring

par Holly Davis ...

Collections series The Gifted Mage
Return to the “magically rich” world of A Diamond Bright and Broken in its stunning sequel.With war between Unremarkables and the magi looming on the horizon, time is running out for the Everyfolk to train their forces to protect the innocent and stop the bloodshed.Before the fighting breaks out, Cadence must learn to master her promised multi-colored abilities. But with every clear diamond tear ... En savoir plus

$12.99 CAD

PRÉCOMMANDER

Return to the “magically rich” world of A Diamond Bright and Broken in its stunning sequel.With war between Unremarkables and the magi looming on the horizon, time is running out for the Everyfolk to train their forces to protect the innocent and stop the bloodshed.Before the fighting breaks out, Cadence must learn to master her promised multi-colored abilities. But with every clear diamond tear
... En savoir plus
A Diamond Bright and Broken

par Holly Davis ...

Collections series The Gifted Mage
Sixteen-year-old Cadence was born with the ability to cry tears of diamonds–a secret talent her parents have abused to climb the royal ranks thanks to the infinite source of wealth. At their command, she cries diamonds to pay for the pricey treatments for her sister’s neuromuscular disorder. Regardless of the pain, she’ll do anything for her sister, who weakens by the day.When the prince heckles ... En savoir plus

$12.95 CAD

Sixteen-year-old Cadence was born with the ability to cry tears of diamonds–a secret talent her parents have abused to climb the royal ranks thanks to the infinite source of wealth. At their command, she cries diamonds to pay for the pricey treatments for her sister’s neuromuscular disorder. Regardless of the pain, she’ll do anything for her sister, who weakens by the day.When the prince heckles
... En savoir plus
Livre audio

Animal Healing Workshop

par Holly Davis, Aramara ...

Lu par Holly Davis ...

Version Longue

1 heures 1 min

Holly Davis, professional animal communicator and healer, presents a groundbreaking workshop that helps open your senses to the animal kingdom and teaches you how to communicate with the animals you share your life with. Animal Healing Workshop is relaxing and includes various guided meditations and practical applications. It is ideal for beginners but can also be used by experienced healers and ... En savoir plus

$13.99 CAD

Holly Davis, professional animal communicator and healer, presents a groundbreaking workshop that helps open your senses to the animal kingdom and teaches you how to communicate with the animals you share your life with. Animal Healing Workshop is relaxing and includes various guided meditations and practical applications. It is ideal for beginners but can also be used by experienced healers and
... En savoir plus

Dough

Show the dough who's boss

par Richard Bertinet ...

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

$20.99 CAD

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has
... En savoir plus
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

par Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... En savoir plus

$24.99 CAD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... En savoir plus
100 Afternoon Sweets

With Snacking Cakes, Brownies, Blondies, and More

par Sarah Kieffer ...

“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... En savoir plus

$20.99 CAD

“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular
... En savoir plus
Dorie’s Anytime Cakes

par Dorie Greenspan ...

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... En savoir plus

$21.99 CAD

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ...
... En savoir plus
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

par Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... En savoir plus

$16.99 CAD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... En savoir plus
Sesame

Global Recipes + Stories of an Ancient Seed [A Cookbook]

par Rachel Simons ...

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... En savoir plus

$16.99 CAD

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny
... En savoir plus

Kobo Rakuten

Liseuses

Applis

Accessoires

Qu'est ce que les Kobo Super Points ?

Faites-vous plaisir

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

Meilleures séries dans ce pays : Canada

The Gifted Mage

Ferment

Dwelling Portably 2008-2012

Ferment

A Shadow Dark and Daring

A Diamond Bright and Broken

Animal Healing Workshop

Les lecteurs de ces romans ont aussi aimé

Dough

Obsessed with the Best

100 Afternoon Sweets

Dorie’s Anytime Cakes

Pull Up a Chair

Sesame

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

Meilleures séries dans ce pays : Canada

The Gifted Mage

Afficher :

Les lecteurs de ces romans ont aussi aimé