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« isiaka ajani ogunwande »

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  • Essential Oils

    Biological and Industrial Applications

    Modifié par Isiaka Ajani Ogunwande, José L. Martinez, Valdir Florêncio da Veiga Jr. ...
    Essential oils, renowned for their multifaceted properties, have been integral to the tapestry of human history, forging connections to our past by evoking memories of cherished places and the aromatic embrace of grandparents' kitchens. Beyond their nostalgic allure, these oils play a pivotal role in various industries, serving as functional compounds in food matrices, packaging, preservatives, ... En savoir plus

    $107.17 CAD

  • Essential Oils

    Contributions to the Chemical-Biological Knowledge

    Modifié par Valdir Florêncio da Veiga Jr., Isiaka Ajani Ogunwande, José L. Martinez ...
    Essential oils, well-known for their remarkable properties, have played a ubiquitous role throughout human history. They connect us to our past, invoking memories of childhood places and the aromas of our grandparents' kitchens. From the fragrant scents of ancient Egypt to the natural preservatives found in 15th century Oriental spices, essential oils have the ability to stimulate, numb, and ... En savoir plus

    $116.79 CAD

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  • Studies in Natural Products Chemistry

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    Collections Livre 37 - Studies in Natural Products Chemistry
    Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on ... En savoir plus

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  • Nuts and Seeds in Health and Disease Prevention

    Modifié par Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... En savoir plus

    $176.79 CAD

  • Seaweed Sustainability

    Food and Non-Food Applications

    Modifié par Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... En savoir plus

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  • Engineering Principles for Food Processing Technology and Product Realization

    Modifié par Leonardo Sepúlveda Torre, Porteen Kannan, A. K. Haghi ...
    Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with innovations that are changing the food industry. It links the key concepts of food engineering and science. The chapters provide up-to-date ... En savoir plus

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  • Mycotoxins in Food and Beverages

    Innovations and Advances, Part II

    Modifié par Didier Montet, Sabine Schorr-Galindo, Ramesh C. Ray, Catherine Brabet ...
    Collections Livre 2 - Food Biology Series
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can ... En savoir plus

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  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Modifié par Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... En savoir plus

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  • Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds: A Valuable Source of Bioactive Compounds

    par Spyridon A. Petropoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lilian Barros ...
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  • Fruit and Vegetable Phytochemicals

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    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... En savoir plus

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  • Soft Chemistry and Food Fermentation

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
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    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... En savoir plus

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