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1-12 sur 16 résultats pour « j atkins »
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  • Food: A British History, 1800–1914

    Volume I: The Food System - Economics, Politics, Technology

    Modifié par Peter J. Atkins ...
    Collections series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... En savoir plus

    $107.17 CAD

  • Food: A British History, 1800–1914

    Volume III: Food: its Materiality

    Modifié par Peter J. Atkins ...
    Collections series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... En savoir plus

    $107.17 CAD

  • Food: A British History, 1800–1914

    Volume II: Embodied Food History of Nineteenth-Century Britain

    Modifié par Peter J. Atkins ...
    Collections series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... En savoir plus

    $107.17 CAD

  • Food: A British History, 1800–1914

    Volume IV: Food and Culture

    Modifié par Peter J. Atkins ...
    Collections series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... En savoir plus

    $107.17 CAD

  • European Empires on a Plate

    c. 1750–Today

    Modifié par Ilaria Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins ...
    Collections series Routledge Studies in Cultural History
    This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion. ... En savoir plus

    $89.99 CAD

  • Biggerhead

    par William J. Atkins ...
    As the 2012 Presidential Election approaches social and cultural issues take center stage and these seven politicians intend to keep them in the spotlight. Biggerhead is a first rate "who done it" that is folded into a political satire. Plausible situations and credible conflict launch this parody on a joy ride that could have been ripped out of the headlines. Murder, sex, back-stabbing, and ... En savoir plus

    $0.99 CAD ou Gratuit avec Kobo Plus

  • The Blood of Zealots

    par William J. Atkins ...
    Can your very DNA upend assumptions about the person you are? Author William J. Atkins probes this question and many others in his groundbreaking debut novel, The Blood of Zealots. Splicing the genres of science-faction, global espionage, and good old-fashioned romance, this ingenious, high-velocity novel follows a trail of DNA to shed fascinating light on how we're all connected—and implicated—in ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Eating on the Move from the Eighteenth Century to the Present

    Modifié par Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins ...
    Collections series Routledge Studies in Cultural History
    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating on board a train is different from eating on a ship, and the same is true for other forms of ... En savoir plus

    $83.99 CAD

  • Food History

    A Feast of the Senses in Europe, 1750 to the Present

    Modifié par Sylvie Vabre, Martin Bruegel, Peter J. Atkins ...
    Collections series Routledge Studies in Modern History
    This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste.Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of ... En savoir plus

    $83.99 CAD

  • Audience Genre Expectations in the Age of Digital Media

    par Leo W. Jeffres, David J. Atkin, Kimberly A. Neuendorf ...
    This volume bridges the divide between film and media studies scholarship by exploring audience expectations of film and TV genre in the age of digital streaming, using qualitative thematic and quantitative data-driven analyses.Through four ground-breaking surveys of audience members and content creators, the authors have empirically determined what audiences expect of various genres, the extent ... En savoir plus

    $71.99 CAD

  • Rhetoric in British Politics and Society

    Modifié par J. Atkins, A. Finlayson, J. Martin, N. Turnbull ...
    Collections series Political Science and International Studies (R0)
    Although the art of rhetoric is central to the practice of politics it also plays an important role in civic and private life. Using Aristotelian notions of ethos, pathos and logos, this collection offers engaging discussions on everything from Prime Minister's Questions and Welsh devolution to political satire and the rhetoric of cultural racism. ... En savoir plus

    $128.99 CAD

  • Food and the City in Europe since 1800

    par Peter Lummel ...
    This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, ... En savoir plus

    $105.99 CAD