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1-12 sur 12 résultats pour « j peter clark »
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  • Case Studies in Food Engineering

    Learning from Experience

    par J. Peter Clark ...
    Collections series Chemistry and Material Science (R0)
    One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.This book has several purposes: (1) to serve as a source of information about a representative collection of food ... En savoir plus

    $64.99 CAD

  • Food Processing Operations and Scale-up

    par Kenneth J. Valentas, J. Peter Clark, Leon Levin ...
    Collections series Food Science and Technology
    Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products, ... En savoir plus

    $549.68 CAD

  • The Chicago Food Encyclopedia

    par Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...
    Collections series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... En savoir plus

    $16.99 CAD

  • Practical Ethics for Food Professionals

    Ethics in Research, Education and the Workplace

    Modifié par J. Peter Clark, Christopher Ritson ...
    Collections series Institute of Food Technologists Series
    This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of ... En savoir plus

    $255.99 CAD

  • Practical Design, Construction and Operation of Food Facilities

    par J. Peter Clark ...
    Collections series Food Science and Technology
    Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of ... En savoir plus

    $159.99 CAD

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  • Functional Foods and Nutraceuticals

    par Rotimi E. Aluko ...
    Collections series Chemistry and Material Science (R0)
    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as ... En savoir plus

    $72.99 CAD

  • Cooked

    A Natural History of Transformation

    par Michael Pollan ...
    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Fix-It and Forget-It Big Cookbook

    1400 Best Slow Cooker Recipes!

    par Phyllis Good ...
    Collections series Fix-It and Forget-It
    1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in ... ... En savoir plus

    $24.99 CAD

  • The Jungle Book (Golden Deer Classics)

    par Rudyard Kipling, Golden Deer Classics ...
    The Jungle Book (1894) is a collection of stories written by Rudyard Kipling.The tales in the book (and also those in The Second Jungle Book which followed in 1895, and which includes five further stories about Mowgli) are fables, using animals in an anthropomorphic manner to give moral lessons. The verses of The Law of the Jungle, for example, lay down rules for the safety of individuals, ... En savoir plus

    $1.99 CAD ou Gratuit avec Kobo Plus

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    par Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Sweethearts

    Tales of love, laughter and hardship from the Yorkshire Rowntree's girls

    par Lynn Russell, Neil Hanson ...
    Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire“On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what ... En savoir plus

    $11.99 CAD

  • The Hundred-Year Lie

    How to Protect Yourself from the Chemicals That Are Destroying Your Health

    par Randall Fitzgerald ...
    In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” ... En savoir plus

    Prix courant $17.99 CAD Maintenant $9.99 CAD