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The Dorito Effect

The Surprising New Truth About Food and Flavor

par Mark Schatzker ...

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death,
... En savoir plus

Aussi disponible en : Livre audio
The End of Craving

Recovering the Lost Wisdom of Eating Well

par Mark Schatzker ...

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million
... En savoir plus

Aussi disponible en : Livre audio
Steak

One Man's Search for the World's Tastiest Piece of Beef

par Mark Schatzker ...

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
... En savoir plus

Aussi disponible en : Livre audio
Major Fractures of the Pilon, the Talus, and the Calcaneus

Current Concepts of Treatment

Modifié par Joseph Schatzker, Harald Tscherne ...

Collections series Medicine (R0)
This book contains the proceedings of an historic sympo sium, the first joint symposium of the Austrian, German and Swiss Trauma Associations and the Orthopaedic Trauma Association of North America. In an effort to bring Euro pean and North American trauma surgeons closer together and foster a free and productive exchange of ideas, these associations chose the meeting of the Austrian, German, and ... En savoir plus

$179.39 CAD

This book contains the proceedings of an historic sympo sium, the first joint symposium of the Austrian, German and Swiss Trauma Associations and the Orthopaedic Trauma Association of North America. In an effort to bring Euro pean and North American trauma surgeons closer together and foster a free and productive exchange of ideas, these associations chose the meeting of the Austrian, German, and
... En savoir plus
Livre audio

Livre audio

The Dorito Effect

The Surprising New Truth About Food and Flavor

par Mark Schatzker ...

Lu par Chris Patton ...

Version Longue

8 heure 17 min

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, ... En savoir plus

$34.99 CAD

Aussi disponible en : eBook

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death,
... En savoir plus

Aussi disponible en : eBook
Manual on the AO/ASIF Tubular External Fixator

par G. Hierholzer, M. Allgöwer, J. Schatzker, T. Rüedi ...

Collections series Medicine (R0)
$64.09 CAD
The Intertrochanteric Osteotomy

par J. Schatzker, J. Aronson, R. Bombelli, R. Feinstein, J. Holder, M.E. Müller, F. Pauwels, R. Schneider, H. Wagner, E. Morscher0 ...

Collections series Medicine (R0)
$128.09 CAD
Livre audio

Livre audio

The End of Craving

Recovering the Lost Wisdom of Eating Well

par Mark Schatzker ...

Lu par Gibson Frazier ...

Version Longue

6 heure 45 min

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million ... En savoir plus

$26.99 CAD

Aussi disponible en : eBook

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million
... En savoir plus

Aussi disponible en : eBook
The Comprehensive Classification of Fractures of Long Bones

par Maurice E. Müller, Urs Heim, Serge Nazarian, Peter Koch, Joseph Schatzker ...

Collections series Medicine (R0)
The history of the origin and development of the new Classification of Fractures was described in the preface to the French edition. The history of the acceptance of this new concept dates back to 1986, when the Swiss Association for the Study of the Problems of Internal Fixation (AO) accepted the new Classification of Fractures. In the same year, the Trustees of the AO/ASIF Foundation, at their ... En savoir plus

$64.09 CAD

The history of the origin and development of the new Classification of Fractures was described in the preface to the French edition. The history of the acceptance of this new concept dates back to 1986, when the Swiss Association for the Study of the Problems of Internal Fixation (AO) accepted the new Classification of Fractures. In the same year, the Trustees of the AO/ASIF Foundation, at their
... En savoir plus
La fine delle voglie

Ritrovare la saggezza perduta del mangiar bene

par Mark Schatzker ...

Non siamo nati per ingrassare. Il nostro cervello è un "genio metabolico", una guida esperta che ci suggerisce cosa mangiare o evitare per il bene della nostra salute. Eppure in America diabete e obesità sono ormai una piaga sociale, oltre che sanitaria, e anche in Europa e in Italia i numeri cominciano a preoccupare. E così da decenni si combatte una vera e propria guerra contro la cattiva ... En savoir plus

$20.99 CAD ou Gratuit avec Kobo Plus

Non siamo nati per ingrassare. Il nostro cervello è un "genio metabolico", una guida esperta che ci suggerisce cosa mangiare o evitare per il bene della nostra salute. Eppure in America diabete e obesità sono ormai una piaga sociale, oltre che sanitaria, e anche in Europa e in Italia i numeri cominciano a preoccupare. E così da decenni si combatte una vera e propria guerra contro la cattiva
... En savoir plus
The Rationale of Operative Fracture Care

par Joseph Schatzker, Marvin Tile ...

Collections series Medicine (R0)
After the publication of the AO book Technique of Internal Fixation of Fractures (Miiller, Allgower and Willenegger, Springer-Verlag, 1965), the authors decided after considerable discussion amongst themselves and other members of the Swiss AO that the next edition would appear in three volumes. In 1969, the first volume was published (the English edition, Manual of Internal Fixation, appeared in ... En savoir plus

$102.49 CAD

After the publication of the AO book Technique of Internal Fixation of Fractures (Miiller, Allgower and Willenegger, Springer-Verlag, 1965), the authors decided after considerable discussion amongst themselves and other members of the Swiss AO that the next edition would appear in three volumes. In 1969, the first volume was published (the English edition, Manual of Internal Fixation, appeared in
... En savoir plus
Livre audio

Livre audio

Steak

One Man's Search for the World's Tastiest Piece of Beef

par Mark Schatzker ...

Lu par Mike Lenz ...

Version Longue

12 heure

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... En savoir plus

$35.72 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : eBook

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
... En savoir plus

Aussi disponible en : eBook

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The Dorito Effect

The End of Craving

Steak

Major Fractures of the Pilon, the Talus, and the Calcaneus

The Dorito Effect

Manual on the AO/ASIF Tubular External Fixator

The Intertrochanteric Osteotomy

The End of Craving

The Comprehensive Classification of Fractures of Long Bones

La fine delle voglie

The Rationale of Operative Fracture Care

Steak

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