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1-12 sur 12 résultats pour « j sofos »
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  • Advances in Microbial Food Safety

    Volume 2

    Modifié par J Sofos ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part ... En savoir plus

    $353.59 CAD

  • Improving the Safety of Fresh Meat

    Modifié par J Sofos ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and ... En savoir plus

    $300.99 CAD

  • Advances in Microbial Food Safety

    Modifié par J Sofos ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book ... En savoir plus

    $247.99 CAD

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  • Encyclopedia of Food Microbiology

    par Richard K. Robinson ...
    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the ... En savoir plus

    $1,839.99 CAD

  • Hygienic Design of Food Factories

    Modifié par John Holah, Huub L. M. Lelieveld ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... En savoir plus

    $300.99 CAD

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    par Anastacia Marx de Salcedo ...
    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... En savoir plus

    Prix courant $15.99 CAD Maintenant $9.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Food Packaging

    Modifié par Takashi Kadoya ...
    This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. - Sanitation and waste of food packaging materials - Food packaging and energy in Japan - New trends in the technology of food preservation - Fresh and ... En savoir plus

    $64.99 CAD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    par Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... En savoir plus

    $6.99 CAD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    par John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... En savoir plus

    $131.99 CAD

  • Wine Grape Varieties

    par George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... En savoir plus

    $42.99 CAD

  • Home Sausage Making, 4th Edition

    From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

    par Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...
    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... En savoir plus

    $16.99 CAD

  • Handbook of Antioxidants for Food Preservation

    Modifié par Fereidoon Shahidi ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides ... En savoir plus

    $255.99 CAD