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  • Instant Insights: Sensor technologies in livestock monitoring

    Collections Livre 17 - Burleigh Dodds Science: Instant Insights
    This collection features five peer-reviewed literature reviews on sensor technologies in livestock monitoring.The first chapter considers the development of on-animal sensors as a means of monitoring an array of livestock species, as well as the challenges which arise with their deployment in commercial livestock management operations.The second chapter reviews the utilisation of wearable ... En savoir plus

    $51.99 CAD

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    Daylighting, Architecture and Health examines the relationship between natural light in buildings and human health, considering both psychological and physiological issues and bringing together a range of research in the field. As we are becoming increasingly conscious of global warming and pushing towards energy efficiency in buildings, the book examines the question of daylighting from the ... En savoir plus

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  • Laboratory Animal Welfare

    Modifié par Patricia V. Turner, Kathryn Bayne ...
    Collections series American College of Laboratory Animal Medicine
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and ... En savoir plus

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  • Enlighten

    Lighting for older people and people with dementia

    Older people need about twice as much light as younger people to accomplish everyday tasks comfortably and the need is even greater for people with dementia.Light and lighting that promotes health and independence doesn’t just happen. It needs to be designed, with awareness of the specific needs of older people and people with dementia. With many nations experiencing rapidly ageing populations and ... En savoir plus

    $12.78 CAD ou Gratuit avec Kobo Plus

  • Food Safety Management

    A Practical Guide for the Food Industry

    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book ... En savoir plus

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  • Field and Laboratory Methods in Primatology

    A Practical Guide

    Building on the success of the first edition and bringing together contributions from a range of experts in the field, the second edition of this guide to research on wild primates covers the latest advances in the field, including new information on field experiments and measuring behaviour. It provides essential information and advice on the technical and practical aspects of both field and ... En savoir plus

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  • Understanding the behaviour and improving the welfare of chickens

    Collections Livre 91 - Burleigh Dodds Series in Agricultural Science
    Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviourCoverage of latest wearable, video and acoustic technologies to monitor chicken welfareComprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter ... En savoir plus

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  • Management of Animal Care and Use Programs in Research, Education, and Testing

    AAP Prose Award Finalist 2018/19Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong ... En savoir plus

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  • Innovations in Food Packaging

    Modifié par Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... En savoir plus

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  • Shelf Life and Food Safety

    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... En savoir plus

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  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Modifié par M. Griffiths ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... En savoir plus

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  • Handbook of Hygiene Control in the Food Industry

    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, ... En savoir plus

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