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At My Father's Knee: Chronicles of a Buckhorn Pioneer Family

par Janet Clarkson ...

"The author has imbued this book with magic charms, making it an adventuresome voyage through a sometimes entertaining, sometimes alarming, always fascinating, unfamiliar lost world, almost too fantastic to be real, and peopled with as many interesting characters as Alice in Wonderland." ~ Bob Anthony, author of Novus Mirabilis"This book was born from the stories my father told me and my adventure ... En savoir plus

$8.99 CAD ou Gratuit avec Kobo Plus

"The author has imbued this book with magic charms, making it an adventuresome voyage through a sometimes entertaining, sometimes alarming, always fascinating, unfamiliar lost world, almost too fantastic to be real, and peopled with as many interesting characters as Alice in Wonderland." ~ Bob Anthony, author of Novus Mirabilis"This book was born from the stories my father told me and my adventure
... En savoir plus
Soup

A Global History

par Janet Clarkson ...

Collections Livre 14 - Edible
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants ... En savoir plus

$19.99 CAD

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants
... En savoir plus
Pie

A Global History

par Janet Clarkson ...

Collections Livre 5 - Edible
The pie, to quote one Victorian writer, is ‘a great human discovery which has universal estimation among all civilized eaters’. Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in ... En savoir plus

$22.99 CAD

The pie, to quote one Victorian writer, is ‘a great human discovery which has universal estimation among all civilized eaters’. Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in
... En savoir plus
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

2 Volumes

par Janet Clarkson ...

Collections series
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military ... En savoir plus

$357.99 CAD

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military
... En savoir plus

What Caesar did for My Salad

par Albert Jack ...

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what
... En savoir plus
Raymond Collishaw and the Black Flight

par Roger Gunn ...

Ever wondered what it would be like to fly a biplane or triplane in the First World War? Raymond Collishaw and the Black Flight takes you to the Western Front during the Great War. Experience the risks of combat and the many close calls Collishaw had as a pilot, flight commander, and squadron leader. Understand the courage Collishaw and his fellow flyers faced every day they took to the air in ... En savoir plus

$8.99 CAD ou Gratuit avec Kobo Plus

Ever wondered what it would be like to fly a biplane or triplane in the First World War? Raymond Collishaw and the Black Flight takes you to the Western Front during the Great War. Experience the risks of combat and the many close calls Collishaw had as a pilot, flight commander, and squadron leader. Understand the courage Collishaw and his fellow flyers faced every day they took to the air in
... En savoir plus
The American Way of Eating

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

par Tracie McMillan ...

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest
... En savoir plus

Aussi disponible en : Livre audio
The Meat Racket

The Secret Takeover of America's Food Business

par Christopher Leonard ...

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first
... En savoir plus

Aussi disponible en : Livre audio
The Tea Enthusiast's Handbook

A Guide to the World's Best Teas

par Mary Lou Heiss, Robert J. Heiss ...

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, ... En savoir plus

$14.99 CAD

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing,
... En savoir plus
Flowers in the Blood

The Story of Opium

par Jeff Goldberg ...

The ultimate book on the incredible, and complex history of opium throughout the world.Flowers in the Blood lifts the veil of mystery that has surrounded opium down through the ages. Inside, discover:Why a three-thousand-year-old statue of a Greek goddess was crowned with poppiesThe formulas for Hippocrates’s ancient opium remediesWhy the Islamic councils of the wise vilified hashish but venerated ... En savoir plus

$16.99 CAD

The ultimate book on the incredible, and complex history of opium throughout the world.Flowers in the Blood lifts the veil of mystery that has surrounded opium down through the ages. Inside, discover:Why a three-thousand-year-old statue of a Greek goddess was crowned with poppiesThe formulas for Hippocrates’s ancient opium remediesWhy the Islamic councils of the wise vilified hashish but venerated
... En savoir plus
Victory at Vimy

Canada Comes of Age, April 9-12, 1917

par Ted Barris ...

National BestsellerAt the height of the First World War, on Easter Monday April 9, 1917, in early morning sleet, sixteen battalions of the Canadian Corps rose along a six-kilometre line of trenches in northern France against the occupying Germans. All four Canadian divisions advanced in a line behind a well-rehearsed creeping barrage of artillery fire. By nightfall, the Germans had suffered a ... En savoir plus

$11.99 CAD

National BestsellerAt the height of the First World War, on Easter Monday April 9, 1917, in early morning sleet, sixteen battalions of the Canadian Corps rose along a six-kilometre line of trenches in northern France against the occupying Germans. All four Canadian divisions advanced in a line behind a well-rehearsed creeping barrage of artillery fire. By nightfall, the Germans had suffered a
... En savoir plus
Fat-Back & Molasses

par Ivan Jesperson ...

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... En savoir plus

$9.99 CAD

Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
... En savoir plus

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At My Father's Knee: Chronicles of a Buckhorn Pioneer Family

Soup

Pie

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

Les lecteurs de ces romans ont aussi aimé

What Caesar did for My Salad

Raymond Collishaw and the Black Flight

The American Way of Eating

The Meat Racket

The Tea Enthusiast's Handbook

Flowers in the Blood

Victory at Vimy

Fat-Back & Molasses

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Applis

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