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Morsels from the Chef

par Zimbell House Publishing, Nicole Bea, C. Billingsley Adams, Diane Goodman, Jackleen de La Harpe, Dimple Shah, Jared Alan Smith ...

Morsels from the Chef showcases six delectable short stories ranging from life as a personal chef to the trials of a romance in a busy restaurant kitchen. Even the neighbor lady gets in on the action with her casseroles! ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Morsels from the Chef showcases six delectable short stories ranging from life as a personal chef to the trials of a romance in a busy restaurant kitchen. Even the neighbor lady gets in on the action with her casseroles!
... En savoir plus

The Nasty Bits

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

par Anthony Bourdain ...

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know ... En savoir plus

$15.99 CAD

New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know
... En savoir plus
Geronimo Stilton #35: A Very Merry Christmas

par Geronimo Stilton ...

Collections Livre 35 - Geronimo Stilton
Enter the world of Geronimo Stilton, where another funny adventure is always right around the corner. Each book is a fast-paced adventure with lively art and a unique format kids 7-10 will love. 'Tis the season to be jolly -- and holey cheese was I trying! But on my way to New York City to meet my family for the holidays, my luggage got switched with another mouse's... Oh, rats! Now I had to ... En savoir plus

$8.99 CAD

Enter the world of Geronimo Stilton, where another funny adventure is always right around the corner. Each book is a fast-paced adventure with lively art and a unique format kids 7-10 will love. 'Tis the season to be jolly -- and holey cheese was I trying! But on my way to New York City to meet my family for the holidays, my luggage got switched with another mouse's... Oh, rats! Now I had to
... En savoir plus
Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

par Jonathan Dixon ...

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... En savoir plus

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Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of
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Talking with My Mouth Full

My Life as a Professional Eater

par Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... En savoir plus

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When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... En savoir plus
Service Included

Four-Star Secrets of an Eavesdropping Waiter

par Phoebe Damrosch ...

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller ... En savoir plus

$19.99 CAD ou Gratuit avec Kobo Plus

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller
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Best Food Writing 2012

par Holly Hughes ...

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... En savoir plus

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Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays
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Best Food Writing 2010

par Holly Hughes ...

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... En savoir plus

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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to
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The Reach of a Chef

Professional Cooks in the Age of Celebrity

par Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... En savoir plus

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The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
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Best Food Writing 2011

par Holly Hughes ...

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively ... En savoir plus

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Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively
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Halloween Party Ideas

par Chef Goodies ...

A quick little guide to get your creative juices flowing for Halloween party ideas.We've provided a few tips for invitations, themes, decorations and party game ideas. Our favorite section is the delicious food ideas for your Halloween Party.We've included the following spook-tacular recipes for you.Chocolate Devils' Food Spidery Critter CupcakesBatty AppetizersFreshly Dug Grave CakeMonster Mash ... En savoir plus

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A quick little guide to get your creative juices flowing for Halloween party ideas.We've provided a few tips for invitations, themes, decorations and party game ideas. Our favorite section is the delicious food ideas for your Halloween Party.We've included the following spook-tacular recipes for you.Chocolate Devils' Food Spidery Critter CupcakesBatty AppetizersFreshly Dug Grave CakeMonster Mash
... En savoir plus
My First Popsicle

An Anthology of Food and Feelings

Modifié par Zosia Mamet ...

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to ... En savoir plus

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Aussi disponible en : Livre audio

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to
... En savoir plus

Aussi disponible en : Livre audio

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Morsels from the Chef

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The Nasty Bits

Geronimo Stilton #35: A Very Merry Christmas

Beaten, Seared, and Sauced

Talking with My Mouth Full

Service Included

Best Food Writing 2012

Best Food Writing 2010

The Reach of a Chef

Best Food Writing 2011

Halloween Party Ideas

My First Popsicle

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