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How to Feed the World

Modifié par Jessica Eise, Ken Foster, Dr. ...

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social ... En savoir plus

$76.99 CAD

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social
... En savoir plus
The Communication Scarcity in Agriculture

par Jessica Eise, Whitney Hodde ...

Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public’s demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the ... En savoir plus

$85.19 CAD

Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public’s demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the
... En savoir plus

Adapting Agriculture to Climate Change

Preparing Australian Agriculture, Forestry and Fisheries for the Future

Modifié par Chris Stokes, Mark Howden ...

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to ... En savoir plus

$59.39 CAD

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to
... En savoir plus
How Plants Work

The Science Behind the Amazing Things Plants Do

par Linda Chalker-Scott ...

"Makes the science of plant processes accessible to home gardeners." — The American GardenerWhy do container plants wilt even when they've been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter. In How Plants Work, horticulture expert ... En savoir plus

$2.99 CAD

"Makes the science of plant processes accessible to home gardeners." — The American GardenerWhy do container plants wilt even when they've been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter. In How Plants Work, horticulture expert
... En savoir plus
The Meat Racket

The Secret Takeover of America's Food Business

par Christopher Leonard ...

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first
... En savoir plus

Aussi disponible en : Livre audio
The Mushroom at the End of the World

On the Possibility of Life in Capitalist Ruins

par Anna Lowenhaupt Tsing ...

"A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."—Pankaj Mishra, The Guardian"I'm very grateful to have this book."—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsutake is the most ... En savoir plus

$21.99 CAD

Aussi disponible en : Livre audio

"A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."—Pankaj Mishra, The Guardian"I'm very grateful to have this book."—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsutake is the most
... En savoir plus

Aussi disponible en : Livre audio
Grocery

The Buying and Selling of Food in America

par Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... En savoir plus

Aussi disponible en : Livre audio
Storey's Guide to Raising Dairy Goats, 5th Edition

Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

par Jerry Belanger, Sara Thomson Bredesen ...

Collections series Storey’s Guide to Raising
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain ... En savoir plus

$16.99 CAD

Aussi disponible en : Livre audio

This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain
... En savoir plus

Aussi disponible en : Livre audio
Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

par Maggie Sayer ...

Collections series Storey’s Guide to Raising
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. ... En savoir plus

$15.99 CAD

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
... En savoir plus
Food Politics: What Everyone Needs to Know

What Everyone Needs to Know®

par Robert Paarlberg ...

Collections series What Everyone Needs to Know
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, ... En savoir plus

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The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists,
... En savoir plus
Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating

par Harry Stoddart ...

Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... En savoir plus

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Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his
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Australian Agriculture

Its History and Challenges

Modifié par Ted Henzell ...

Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in ... En savoir plus

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in
... En savoir plus

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How to Feed the World

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Les lecteurs de ces romans ont aussi aimé

Adapting Agriculture to Climate Change

How Plants Work

The Meat Racket

The Mushroom at the End of the World

Grocery

Storey's Guide to Raising Dairy Goats, 5th Edition

Storey's Guide to Raising Meat Goats, 2nd Edition

Food Politics: What Everyone Needs to Know

Real Dirt

Australian Agriculture

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