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« jet tila »

1-12 sur 12 résultats pour « jet tila »
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  • 101 Asian Dishes You Need to Cook Before You Die

    Discover a New World of Flavors in Authentic Recipes

    par Jet Tila ...
    Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients ... En savoir plus

    $10.99 CAD ou Gratuit avec Kobo Plus

  • 101 Epic Recipes

    Recipes That Teach You How to Make the Classics Even More Delicious

    par Jet Tila, Ali Tila ...
    Every Recipe and Skill You Need To Be A Great CookHere’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.Jet and his pastry partner-in-crime, Ali have carefully ... En savoir plus

    $10.99 CAD ou Gratuit avec Kobo Plus

  • 101 Thai Dishes You Need to Cook Before You Die

    The Essential Recipes, Techniques and Ingredients of Thailand

    par Jet Tila, Tad Weyland Fukomoto ...
    The Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian ... En savoir plus

    $10.99 CAD

  • Chinese-American Barbecue

    Big-Flavor Asian BBQ from the Smoke Queen

    par Winnie Yee ...
    Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s Winnie Yee, of Smoke Queen BBQ, is the most ... En savoir plus

    $36.79 CAD

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  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    par Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... En savoir plus

    $21.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques

    par Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... En savoir plus

    $19.99 CAD

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... En savoir plus

    $20.99 CAD

  • BraveTart

    Iconic American Desserts

    par Stella Parks ...
    **Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... En savoir plus

    $35.99 CAD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    par Fuchsia Dunlop ...
    **A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to ... En savoir plus

    $35.99 CAD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    par Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... En savoir plus

    $35.99 CAD

  • Sweet Paris

    Seasonal Recipes from an American Baker in France

    par Frank Adrian Barron ...
    A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his ... En savoir plus

    $18.99 CAD

  • Artisanal Preserves

    Small-Batch Jams, Jellies, Marmalades, and More

    par Madelaine Bullwinkel ...
    "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus