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1-12 sur 12 résultats pour « jody williams »
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  • Buvette

    The Pleasure of Good Food

    par Jody Williams ...
    The best of French Bistro cooking—simple yet sophisticated tastes—by the owner and chef of the celebrated New York restaurant.Buvette celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her aesthetic ... En savoir plus

    $20.99 CAD

  • Via Carota

    A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook

    par Jody Williams, Rita Sodi, Anna Kovel ...
    **A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto."Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, ... En savoir plus

    $18.99 CAD

  • My Name Is Jody Williams

    A Vermont Girl's Winding Path to the Nobel Peace Prize

    par Jody Williams ...
    Collections Livre 25 - California Series in Public Anthropology
    As Eve Ensler says in her inspired foreword to this book, "Jody Williams is many things—a simple girl from Vermont, a sister of a disabled brother, a loving wife, an intense character full of fury and mischief, a great strategist, an excellent organizer, a brave and relentless advocate, and a Nobel Peace Prize winner. But to me Jody Williams is, first and foremost, an activist."From her modest ... En savoir plus

    $32.99 CAD

  • Banning Landmines

    Disarmament, Citizen Diplomacy, and Human Security

    Modifié par Jody Williams, Stephen D. Goose, Mary Wareham ...
    Collections series National State Papers
    Banning Landmines: Disarmament, Citizen Diplomacy, and Human Security looks at accomplishments and setbacks in the crucial first decade of the 1997 Mine Ban Treaty. The first half of the book considers the implementation of the prohibitions and humanitarian assistance provisions of the treaty, as well as efforts to promote universal acceptance of the treaty among governments and non-state armed ... En savoir plus

    $71.99 CAD

  • Livre audio

    When Ordinary People Achieve Extraordinary Things

    A "This I Believe" Essay

    par Jody Williams ...
    Lu par Jody Williams ...
    Collections series This I Believe

    Version Longue

    4 min

    Nobel Peace Prize winner Jody Williams reflects that average people can unite to create a better world, in "When Ordinary People Achieve Extraordinary Things," her contribution to NPR’s This I Believe series.This I Believe is a National Public Radio program that features Americans, from the famous to the unknown, completing the thought that begins with the series title. The pieces that make up the ... En savoir plus

    $3.99 CAD

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  • Vibrant Food

    Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]

    par Kimberley Hasselbrink ...
    The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale ... En savoir plus

    $16.99 CAD

  • Baking

    From My Home to Yours

    par Dorie Greenspan ...
    Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home ... En savoir plus

    $29.99 CAD

  • Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

    par Gabriella Rossi ...
    Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters ... En savoir plus

    $2.99 CAD

  • Everyday Italian

    125 Simple and Delicious Recipes: A Cookbook

    par Giada De Laurentiis ...
    In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the ... En savoir plus

    $15.99 CAD

  • Molto Gusto

    Easy Italian Cooking

    par Mario Batali, Mark Ladner ...
    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    par Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... En savoir plus

    $4.99 CAD

  • My Italian Kitchen

    Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX

    par Luca Manfé ...
    A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus