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Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

par Joe Yonan ...

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... En savoir plus

Prix courant $12.99 CAD Maintenant $8.99 CAD

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being
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Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

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JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... En savoir plus

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America: The Great Cookbook

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A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America's best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America's best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers
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Eat Your Vegetables

Bold Recipes for the Single Cook [A Cookbook]

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A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of ... En savoir plus

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Serve Yourself

Nightly Adventures in Cooking for One [A Cookbook]

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Cake From Lucie

Recipes and Techniques from the French Countryside to New York City: A Baking Book

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Cool Beans

Mastering the Art of Plant-Based Cooking

America: The Great Cookbook

Eat Your Vegetables

Serve Yourself

Les lecteurs de ces romans ont aussi aimé

Cake From Lucie

Sweet Potato Soul Vegan Vibes

Vegana Italiana

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

My Cambodia

Cooking Fast and Slow

Hello, Home Cooking

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