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« john anthony considine »

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  • A Complete Guide to Quality in Small-Scale Wine Making

    par John Anthony Considine, Elizabeth Frankish ...
    A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on ... En savoir plus

    $88.99 CAD

  • A Complete Guide to Quality in Small-Scale Wine Making

    par John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... En savoir plus

    $61.59 CAD

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  • Sweet, Reinforced and Fortified Wines

    Grape Biochemistry, Technology and Vinification

    par Fabio Mencarelli, Pietro Tonutti ...
    Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of ... En savoir plus

    $251.99 CAD

  • Wine Tasting

    A Professional Handbook

    par Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... En savoir plus

    $91.99 CAD

  • Food Processing Technology

    Principles and Practice

    par P.J. Fellows ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... En savoir plus

    $88.99 CAD

  • The Terroir of Whiskey

    A Distiller's Journey Into the Flavor of Place

    par Rob Arnold ...
    Collections series Arts and Traditions of the Table: Perspectives on Culinary History
    Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t ... En savoir plus

    $25.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Wine Science

    Principles and Applications

    par Ronald S. Jackson ...
    Collections series Food Science and Technology
    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making ... En savoir plus

    $132.99 CAD

  • Whisky

    Technology, Production and Marketing

    Modifié par Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... En savoir plus

    $167.99 CAD

  • The Science of Grapevines

    Anatomy and Physiology

    par Markus Keller ...
    Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry ... En savoir plus

    $132.79 CAD

  • Understanding Vineyard Soils

    par Robert White ...
    Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers. Stripped of scientific jargon, Understanding Vineyard Soils ... En savoir plus

    $24.99 CAD

  • Beer

    A Quality Perspective

    par Inge Russell, Graham Stewart, Julie Kellershohn ...
    Collections series Handbook of Alcoholic Beverages
    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach ... En savoir plus

    $145.99 CAD

  • Chemistry and Biology of Winemaking

    par Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... En savoir plus

    $37.59 CAD