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« john barricelli »

1-12 sur 12 résultats pour « john barricelli »
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  • The Seasonal Baker

    Easy Recipes from My Home Kitchen to Make Year-Round: A Baking Book

    par John Barricelli ...
    Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.John patiently walks readers through his recipes for breakfast treats, quick breads, poached ... En savoir plus

    $11.99 CAD

  • The SoNo Baking Company Cookbook

    The Best Sweet and Savory Recipes for Every Occasion

    par John Barricelli ...
    Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John ... En savoir plus

    $11.99 CAD

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  • In the Dark

    The Cities Below, #1

    par Jen Colly ...
    Collections Livre 1 - The Cities Below
    Fate will not be denied.Faith should be crowned "Queen of the Wrong Place and Wrong Time." Her impulsive, solo trip to Paris seems like a genius idea – until she loses her way back to the hotel. In the rain. At night. When the two men she flags down for directions shove her into the nearest alley, she fears the worst.Soren was irritable. Not surprising as he'd held off feeding as long as possible. ... En savoir plus

    $8.99 CAD

  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

    par Lei Shishak ...
    When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.With more than eighty sweet recipes divided by ... En savoir plus

    $24.99 CAD

  • Welcome Home Cookbook

    450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

    par Barboza Clare, Hope Comerford ...
    You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these ... En savoir plus

    $16.99 CAD

  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]

    par Elisabeth Prueitt ...
    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... En savoir plus

    $11.99 CAD

  • In My Kitchen

    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

    par Deborah Madison ...
    **Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... En savoir plus

    $12.99 CAD

  • Classic German Baking

    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    par Luisa Weiss ...
    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... En savoir plus

    $15.99 CAD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    par Gonzalo Guzmán, Stacy Adimando ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... En savoir plus

    $17.99 CAD

  • The Pho Cookbook

    Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    par Andrea Nguyen ...
    JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the ... En savoir plus

    $6.99 CAD

  • The American Table

    Classic Comfort Food from Across the Country

    par Larry Edwards ...
    All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported ... En savoir plus

    $24.99 CAD

  • The Book of Greens

    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

    par Jenn Louis, Kathleen Squires ...
    From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects ... En savoir plus

    $13.99 CAD