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Hawker Fare

Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

par James Syhabout, John Birdsall ...

"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly , starred review).James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly , starred review).James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from
... En savoir plus
What Is Queer Food?

How We Served a Revolution

par John Birdsall ...

**A New York Times Best Book of the Year“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.**The food on our plates has long been designed, twisted, and elevated by ... En savoir plus

$19.99 CAD

Aussi disponible en : Livre audio

**A New York Times Best Book of the Year“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.**The food on our plates has long been designed, twisted, and elevated by
... En savoir plus

Aussi disponible en : Livre audio
The Man Who Ate Too Much

The Life of James Beard

par John Birdsall ...

**A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.**In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of ... En savoir plus

$20.99 CAD

Aussi disponible en : Livre audio

**A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.**In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of
... En savoir plus

Aussi disponible en : Livre audio
Season

Big Flavors, Beautiful Food

par Nik Sharma ...

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... En savoir plus

$23.99 CAD

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e...
... En savoir plus
Livre audio

What is Queer Food?

How We Served a Revolution

par John Birdsall ...

Lu par Adi Cabral ...

Version Longue

8 heure 44 min

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, ... En savoir plus

$28.84 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : eBook

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants,
... En savoir plus

Aussi disponible en : eBook
Livre audio

The Man Who Ate Too Much

The Life of James Beard

par John Birdsall ...

Lu par Daniel Henning ...

Version Longue

14 heure 47 min

In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and ... En savoir plus

$42.99 CAD

Aussi disponible en : eBook

In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and
... En savoir plus

Aussi disponible en : eBook

Livre audio

National Geographic Birding Basics

Tips, Tools, and Techniques for Great Bird-watching

par Noah Strycker ...

Lu par Dan Bittner ...

Version Longue

5 heure 4 min

Targeted to beginners and beyond, National Geographic's fun, inspiring guide to the art, craft, and science of bird-watching combines practical know-how and expert knowledge. Browsable and bursting with helpful illustrations and photographs, Birding Basics offers new ideas for when, where, and how to get to know the birds in your world. Not a field guide but a primer in best practices, authored by ... En savoir plus

$17.99 CAD

Aussi disponible en : eBook

Targeted to beginners and beyond, National Geographic's fun, inspiring guide to the art, craft, and science of bird-watching combines practical know-how and expert knowledge. Browsable and bursting with helpful illustrations and photographs, Birding Basics offers new ideas for when, where, and how to get to know the birds in your world. Not a field guide but a primer in best practices, authored by
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Aussi disponible en : eBook
Livre audio

Songs of America

Patriotism, Protest, and the Music That Made a Nation

par Jon Meacham, Tim McGraw ...

Lu par Jon Meacham, Tim McGraw ...

Version Longue

7 heure 40 min

NEW YORK TIMES BESTSELLER • A celebration of American history through the music that helped to shape a nation, by Pulitzer Prize winner Jon Meacham and music superstar Tim McGraw“Jon Meacham and Tim McGraw form an irresistible duo—connecting us to music as an unsung force in our nation's history.”—Doris Kearns GoodwinThrough all the years of strife and triumph, America has been shaped not just by ... En savoir plus

$27.99 CAD

Aussi disponible en : eBook

NEW YORK TIMES BESTSELLER • A celebration of American history through the music that helped to shape a nation, by Pulitzer Prize winner Jon Meacham and music superstar Tim McGraw“Jon Meacham and Tim McGraw form an irresistible duo—connecting us to music as an unsung force in our nation's history.”—Doris Kearns GoodwinThrough all the years of strife and triumph, America has been shaped not just by
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Aussi disponible en : eBook
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

par Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... En savoir plus

$16.99 CAD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
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Livre audio

The Lost Founding Father

John Quincy Adams and the Transformation of American Politics

par William J. Cooper ...

Lu par Richard Poe ...

Version Longue

16 heure 38 min

Why has John Quincy Adams been largely written out of American history when he is, in fact, our lost Founding Father? Overshadowed by both his brilliant father and the brash and bold Andrew Jackson, John Quincy Adams has long been dismissed as hyper-intellectual. Viciously assailed by Jackson and his populist mobs for being both slippery and effete, Adams nevertheless recovered from the malodorous ... En savoir plus

$42.59 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : eBook

Why has John Quincy Adams been largely written out of American history when he is, in fact, our lost Founding Father? Overshadowed by both his brilliant father and the brash and bold Andrew Jackson, John Quincy Adams has long been dismissed as hyper-intellectual. Viciously assailed by Jackson and his populist mobs for being both slippery and effete, Adams nevertheless recovered from the malodorous
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Flavors of the Sun

The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

par Christine Sahadi Whelan ...

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. ... En savoir plus

$24.99 CAD

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them.
... En savoir plus
Livre audio

The Trials of Thomas Morton

An Anglican Lawyer, His Puritan Foes, and the Battle for a New England

par Peter C. Mancall ...

Lu par Bob Souer ...

Version Longue

5 heure 42 min

A new look at Thomas Morton, his controversial colonial philosophy, and his lengthy feud with the Puritans.Adding new depth to our understanding of early New England society, this riveting account of Thomas Morton explores the tensions that arose from competing colonial visions. A lawyer and fur trader, Thomas Morton dreamed of a society where Algonquian peoples and English colonists could coexist ... En savoir plus

$34.99 CAD

Aussi disponible en : eBook

A new look at Thomas Morton, his controversial colonial philosophy, and his lengthy feud with the Puritans.Adding new depth to our understanding of early New England society, this riveting account of Thomas Morton explores the tensions that arose from competing colonial visions. A lawyer and fur trader, Thomas Morton dreamed of a society where Algonquian peoples and English colonists could coexist
... En savoir plus

Aussi disponible en : eBook

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Hawker Fare

What Is Queer Food?

The Man Who Ate Too Much

Season

What is Queer Food?

The Man Who Ate Too Much

Les lecteurs de ces romans ont aussi aimé

National Geographic Birding Basics

Songs of America

Pull Up a Chair

The Lost Founding Father

Flavors of the Sun

The Trials of Thomas Morton

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Applis

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