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« john cain sargent »

1-12 sur 12 résultats pour « john cain sargent »
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  • A Loving Table

    Creating Memorable Gatherings

    par Kimberly Schlegel Whitman, Shelley Johnstone Paschke, John Cain Sargent ...
    Inspiring tables and entertaining styles of 34 tastemakers in their regions or society at large show how they keep traditions passed down from mothers and grandmothers alive in their families.Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home. Whether they proudly incorporate recipes passed down from a grandmother’s ... En savoir plus

    $51.99 CAD

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  • How I Learned To Cook

    Culinary Educations from the World's Greatest Chefs

    par Kimberly Witherspoon, Peter Meehan ...
    Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; ... En savoir plus

    $10.99 CAD

  • Coming to My Senses

    The Making of a Counterculture Cook

    par Alice Waters ...
    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... En savoir plus

    $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Death by Pad Thai

    And Other Unforgettable Meals

    Modifié par Douglas Bauer ...
    In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this anthology, Richard Russo relates the celebratory day he and his wife ... En savoir plus

    $15.99 CAD

  • Modern Art Desserts

    Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

    par Caitlin Freeman ...
    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... En savoir plus

    Prix courant $12.99 CAD Maintenant $9.99 CAD

  • The Little Red Book of Kitchen Wisdom

    par Nicole Frail, Matthew Magda ...
    Collections series Little Books
    From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and ... En savoir plus

    $9.99 CAD

  • All In Good Taste

    par Kate Spade ...
    New York Times Bestseller: Become the hostess everyone wants an invitation from.in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish.filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all ... En savoir plus

    $14.99 CAD ou Gratuit avec Kobo Plus

  • Occasions

    par Kate Spade ...
    Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities for any enjoyable occasion. A smile and sense of humor are also essential, and before the canapés and night lighting a good hostess is ultimately ... En savoir plus

    $17.99 CAD

  • The Negroni

    A Love Affair with a Classic Cocktail

    par Matt Hranek ...
    An illustrated history of the iconic Negroni, including over 20 simple variations, from the author of A Man & His Watch and A Man & His Car.A century ago, the cocktail acheived perfection when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back.With its cosmically simple 1:1:1 ... ... En savoir plus

    $24.99 CAD

  • The Cocktail Companion

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

    par Cheryl Charming ...
    Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Far Flung and Well Fed

    The Food Writing of R. W. Apple, Jr.

    par R. W. Apple ...
    Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and ... En savoir plus

    $17.59 CAD

  • Best Food Writing 2009

    par Holly Hughes ...
    Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty ... En savoir plus

    $17.59 CAD