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« john egerton »

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  • Southern Food

    At Home, On the Road, In History

    par John Egerton ...
    This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of ... En savoir plus

    $5.99 CAD

  • Dishes and Beverages of the Old South

    Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook—one of the first to be written in a narrative style—is available to a new generation of southern foodies and amateur chefs. ... En savoir plus

    $16.79 CAD ou Gratuit avec Kobo Plus

  • Speak Now Against The Day

    The Generation Before the Civil Rights Movement in the South

    par John Egerton ...
    Speak Now Against the Day is the astonishing, little-known story of the Southerners who, in the generation before the Supreme Court outlawed school segregation and before Rosa Parks refused to surrender her seat on a Montgomery bus, challenged the validity of a white ruling class and a “separate but equal” division of the races.The voices of the dissenters, although present throughout the South’s ... En savoir plus

    $5.99 CAD

  • A Word on Words

    The Best of John Seigenthaler's Interviews

    For years the legendary John Seigenthaler hosted A Word on Words on Nashville's public television station, WNPT. During the show’s four-decade run (1972 to 2013), he interviewed some of the most interesting and most important writers of our time. These in-depth exchanges revealed much about the writers who appeared on his show and gave a glimpse into their creative processes. Seigenthaler was a ... En savoir plus

    $21.99 CAD

  • Veterinary Research at the University of Sydney

    The First Century

    At the time of European colonisation of Australia, veterinary medicine was a young profession, and there was little money or time for it. Even by 1910, when the University of Sydney enrolled its first veterinary science undergraduates, there were only about 75 qualified veterinary surgeons in the country. Veterinary Research at the University of Sydney: The First Century charts the remarkable ... En savoir plus

    $16.79 CAD

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  • And Still I Rise

    Black America Since MLK

    The companion book to the PBS series—a timeline and chronicle of the fifty years of black history in the U.S. in more than 350 photos.Beginning with the assassination of Malcolm X in February 1965, And Still I Rise explores a half-century of the African American experience. More than fifty years after the passage of the Civil Rights Act and the birth of Black Power, the United States has had a ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Cro-Magnon

    How the Ice Age Gave Birth to the First Modern Humans

    par Brian Fagan ...
    A Los Angeles Times BestsellerNew York Times best-selling author Brian Fagan explores the world of the Cro-Magnons--the mysterious, little-known race, famous for its cave paintings, that survived the Ice Age and became the ancestors of today's humans.They survived by their wits in a snowbound world, hunting, and sometimes being hunted by, animals many times their size. By flickering firelight, ... En savoir plus

    $15.99 CAD

  • Black Detroit

    A People's History of Self-Determination

    par Herb Boyd ...
    NAACP Image Award Finalist: "Boyd's riveting new history…turns an oft-caricatured community into a world of actual, struggling human beings."—Ta-Nehisi Coates, author of Between the World and MeA Michigan Notable Books HonoreeIn this book, the author of Baldwin's Harlem looks at the evolving culture, politics, economics, and spiritual life of Detroit—in "a blend of memoir, love letter, history, ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • The Incredible Human Journey

    par Alice Roberts ...
    Alice Roberts has been travelling the world - from Ethiopian desert to Malay peninsula and from Russian steppes to Amazon basin - in order to understand the challenges that early humans faced as they tried to settle continents. On her travels she has witnessed some of the daunting and brutal challenges our ancestors had to face: mountains, deserts, oceans, changing climates, terrifying giant ... En savoir plus

    $11.99 CAD

  • Once in a Great City

    A Detroit Story

    par David Maraniss ...
    “A fascinating political, racial, economic, and cultural tapestry” (Detroit Free Press), Once in a Great City is a tour de force from David Maraniss about the quintessential American city at the top of its game: Detroit in 1963.Detroit in 1963 is on top of the world. The city’s leaders are among the most visionary in America: grandson of the first Ford; Henry Ford II; Motown’s founder Berry Gordy; ... En savoir plus

    $20.99 CAD

  • Europe

    A Natural History

    par Tim Flannery ...
    A tale of cave bears and comet strikes and a hundred million years of history by the bestselling author of Here on Earth: "Marvelous."— Publishers Weekly (starred review)In Europe: A Natural History, world-renowned scientist, explorer, and conservationist Tim Flannery applies the eloquent interdisciplinary approach he used in his ecological histories of Australia and North America to the story of ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook

    par Edna Lewis ...
    In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... En savoir plus

    $12.99 CAD