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The Seventeenth Highland Light Infantry (Glasgow Chamber of Commerce Battalion) (WWI Centenary Series)

par John W. Arthur ...

Collections series WWI Centenary Series
"In compiling and editing this history of the Chamber of Commerce Battalion, the aim of the editors has been to present such a narrative as will provide a detailed but not overburdened account of the Battalion's movements and operations throughout the years of its existence, and at the same time give a representative impression of the various outstanding events which have built up the character ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

"In compiling and editing this history of the Chamber of Commerce Battalion, the aim of the editors has been to present such a narrative as will provide a detailed but not overburdened account of the Battalion's movements and operations throughout the years of its existence, and at the same time give a representative impression of the various outstanding events which have built up the character
... En savoir plus
Beer

A Global Journey through the Past and Present

par John W. Arthur ...

A fascinating exploration of beer, ancient and contemporary, and its role in shaping human society Beer is and has always been more than an intoxicating beverage. Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years ... En savoir plus

$13.59 CAD

Aussi disponible en : Livre audio

A fascinating exploration of beer, ancient and contemporary, and its role in shaping human society Beer is and has always been more than an intoxicating beverage. Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the development of agriculture and some of the earliest state-level societies. Its invention 13,000 years
... En savoir plus

Aussi disponible en : Livre audio
Understanding Geometric Algebra for Electromagnetic Theory

par John W. Arthur ...

Collections Livre 38 - IEEE Press Series on Electromagnetic Wave Theory and Applications
This book aims to disseminate geometric algebra as a straightforward mathematical tool set for working with and understanding classical electromagnetic theory. It's target readership is anyone who has some knowledge of electromagnetic theory, predominantly ordinary scientists and engineers who use it in the course of their work, or postgraduate students and senior undergraduates who are seeking to ... En savoir plus

$173.99 CAD

This book aims to disseminate geometric algebra as a straightforward mathematical tool set for working with and understanding classical electromagnetic theory. It's target readership is anyone who has some knowledge of electromagnetic theory, predominantly ordinary scientists and engineers who use it in the course of their work, or postgraduate students and senior undergraduates who are seeking to
... En savoir plus
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Beer

A Global Journey through the Past and Present

par John W. Arthur ...

Lu par L.J. Ganser ...

Version Longue

7 heure 4 min

Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient ... En savoir plus

$27.99 CAD

Aussi disponible en : eBook

Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient
... En savoir plus

Aussi disponible en : eBook

A Short History of Progress

par Ronald Wright ...

Collections series The CBC Massey Lectures
Each time history repeats itself, so it's said, the price goes up. The twentieth century was a time of runaway growth in human population, consumption, and technology, placing a colossal load on all natural systems, especially earth, air, and water -- the very elements of life. The most urgent questions of the twenty-first century are: where will this growth lead? can it be consolidated or ... En savoir plus

$13.99 CAD ou Gratuit avec Kobo Plus

Each time history repeats itself, so it's said, the price goes up. The twentieth century was a time of runaway growth in human population, consumption, and technology, placing a colossal load on all natural systems, especially earth, air, and water -- the very elements of life. The most urgent questions of the twenty-first century are: where will this growth lead? can it be consolidated or
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Animals and Inequality in the Ancient World

Modifié par Benjamin S. Arbuckle, Sue Ann McCarty ...

Animals and Inequality in the Ancient World explores the current trends in the social archaeology of human-animal relationships, focusing on the ways in which animals are used to structure, create, support, and even deconstruct social inequalities.The authors provide a global range of case studies from both New and Old World archaeology—a royal Aztec dog burial, the monumental horse tombs of ... En savoir plus

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Animals and Inequality in the Ancient World explores the current trends in the social archaeology of human-animal relationships, focusing on the ways in which animals are used to structure, create, support, and even deconstruct social inequalities.The authors provide a global range of case studies from both New and Old World archaeology—a royal Aztec dog burial, the monumental horse tombs of
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Bread, Wine, Chocolate

The Slow Loss of Foods We Love

par Simran Sethi ...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply ... En savoir plus

$11.99 CAD

Aussi disponible en : Livre audio

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply
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Aussi disponible en : Livre audio
Cannibals and Kings

Origins of Cultures

par Marvin Harris ...

In this brilliant and profound study the distinguished American anthropologist Marvin Harris shows how the endless varieties of cultural behavior -- often so puzzling at first glance -- can be explained as adaptations to particular ecological conditions. His aim is to account for the evolution of cultural forms as Darwin accounted for the evolution of biological forms: to show how cultures adopt ... En savoir plus

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In this brilliant and profound study the distinguished American anthropologist Marvin Harris shows how the endless varieties of cultural behavior -- often so puzzling at first glance -- can be explained as adaptations to particular ecological conditions. His aim is to account for the evolution of cultural forms as Darwin accounted for the evolution of biological forms: to show how cultures adopt
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Since Eve Ate Apples Much Depends on Dinner

The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

par Margaret Visser ...

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the
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Where the Wild Coffee Grows

The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup

par Jeff Koehler ...

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice)Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.Located between the Great Rift Valley and the Nile, the cloud forests in ... En savoir plus

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"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice)Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.Located between the Great Rift Valley and the Nile, the cloud forests in
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Our Fermented Lives

A History of How Fermented Foods Have Shaped Cultures & Communities

par Julia Skinner ...

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of ... En savoir plus

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Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of
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Why Did the Chicken Cross the World?

The Epic Saga of the Bird that Powers Civilization

par Andrew Lawler ...

Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken.In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a ... En savoir plus

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Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken.In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a
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WWI Centenary Series

IEEE Press Series on Electromagnetic Wave Theory and Applications

The Seventeenth Highland Light Infantry (Glasgow Chamber of Commerce Battalion) (WWI Centenary Series)

Beer

Understanding Geometric Algebra for Electromagnetic Theory

Beer

Les lecteurs de ces romans ont aussi aimé

A Short History of Progress

Animals and Inequality in the Ancient World

Bread, Wine, Chocolate

Cannibals and Kings

Since Eve Ate Apples Much Depends on Dinner

Where the Wild Coffee Grows

Our Fermented Lives

Why Did the Chicken Cross the World?

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Meilleures séries dans ce pays : Canada

WWI Centenary Series

IEEE Press Series on Electromagnetic Wave Theory and Applications

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