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« josh loeb »

1-12 sur 12 résultats pour « josh loeb »
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  • Huckleberry

    Stories, Secrets, and Recipes From Our Kitchen

    par Zoe Nathan, Josh Loeb, Laurel Almerinda, Matt Armendariz ...
    "Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees" ( Library Journal)."Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

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  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    par Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... En savoir plus

    $16.99 CAD

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    par Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... En savoir plus

    $21.99 CAD

  • Pie Squared

    Irresistibly Easy Sweet & Savory Slab Pies

    par Cathy Barrow ...
    The James Beard Award Nominee for Best Cookbook: Baking and Desserts serves up the delicious new food trend of slab pies—sweet or savory.For those of you who aren't up on your Pinterest and TikTok food trends, slab pie is just like regular pie—only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or ... En savoir plus

    $17.59 CAD

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    par Holly Davis ...
    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... En savoir plus

    $22.99 CAD

  • The Great British Baking Show: Love to Bake

    par The The Bake Off Team ...
    Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pand... ... En savoir plus

    $12.99 CAD

  • Happiness Is Baking

    Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

    par Maida Heatter ...
    From the bestselling "legend" of baking (New York Times)****, Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."Maida Heatter is one of the most iconic and ... En savoir plus

    $17.99 CAD

  • The Artful Baker

    Extraordinary Desserts From an Obsessive Home Baker

    par Cenk Sonmezsoy ...
    More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: "Superb." —David Lebovitz, bestselling author of My Paris KitchenWritten, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • Season

    Big Flavors, Beautiful Food

    par Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... En savoir plus

    $23.99 CAD

  • Every Day is Saturday

    Recipes + Strategies for Easy Cooking, Every Day of the Week

    par Gentl & Hyers, Ange Mlinko ...
    Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • Poilâne

    The Secrets of the World-Famous Bread Bakery

    par Apollonia Poilâne ...
    "This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

  • Simple Cake

    All You Need to Keep Your Friends and Family in Cake [A Baking Book]

    par Odette Williams ...
    A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.“A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining InNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52Everyone has a favorite style of cake, whe... ... En savoir plus

    $14.99 CAD