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Pie Love

par Warren Brown, Joshua Cogan ...

Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!It was Warren Brown's love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he's delighted countless customers with his pie creations. In this book, he answers baker's questions about making the perfect pie and includes recipes that ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!It was Warren Brown's love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he's delighted countless customers with his pie creations. In this book, he answers baker's questions about making the perfect pie and includes recipes that
... En savoir plus
CakeLove in the Morning

par Warren Brown, Joshua Cogan ...

A simple cookbook for breakfast—or brunch—to start the day off right!In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

A simple cookbook for breakfast—or brunch—to start the day off right!In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping
... En savoir plus

Slow Cook Modern

200 Recipes for the Way We Eat Today

par Liana Krissoff, Rinne Allen ...

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the
... En savoir plus
Pie Squared

Irresistibly Easy Sweet & Savory Slab Pies

par Cathy Barrow ...

The James Beard Award Nominee for Best Cookbook: Baking and Desserts serves up the delicious new food trend of slab pies—sweet or savory.For those of you who aren't up on your Pinterest and TikTok food trends, slab pie is just like regular pie—only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or ... En savoir plus

$17.59 CAD

The James Beard Award Nominee for Best Cookbook: Baking and Desserts serves up the delicious new food trend of slab pies—sweet or savory.For those of you who aren't up on your Pinterest and TikTok food trends, slab pie is just like regular pie—only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or
... En savoir plus
One Pan, Whole Family

More than 70 Complete Weeknight Meals

par Carla Snyder, Colin Price ...

Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family.Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family.Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made
... En savoir plus
5 Ingredients or Less Slow Cooker Cookbook

par Tara Donne, Stephanie O'Dea ...

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.Stephanie O'Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.O'Dea shows how to make ... En savoir plus

Prix courant $23.99 CAD Maintenant $3.99 CAD ou Gratuit avec Kobo Plus

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.Stephanie O'Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.O'Dea shows how to make
... En savoir plus
Great British Bake Off: Celebrations

par Linda Collister ...

Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off ... En savoir plus

$3.99 CAD

Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off
... En savoir plus
Josey Baker Bread

54 Recipes

par Erin Kunkel ...

"Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 ... En savoir plus

$20.79 CAD ou Gratuit avec Kobo Plus

"Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100
... En savoir plus
Crêpes

50 Savory and Sweet Recipes

par Martha Holmberg, James Baigrie ...

Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite
... En savoir plus
Bake Until Bubbly

The Ultimate Casserole Cookbook

par Clifford A. Wright ...

Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet
... En savoir plus
Flour, Too

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

par Joanne Chang ...

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than ... En savoir plus

$23.99 CAD

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than
... En savoir plus
The Big Book of Pies and Tarts

par Betty Crocker ...

Collections series Betty Crocker Big Books
The complete compendium of pie recipes, both sweet and savory.If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The complete compendium of pie recipes, both sweet and savory.If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and
... En savoir plus

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Pie Love

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Les lecteurs de ces romans ont aussi aimé

Slow Cook Modern

Pie Squared

One Pan, Whole Family

5 Ingredients or Less Slow Cooker Cookbook

Great British Bake Off: Celebrations

Josey Baker Bread

Crêpes

Bake Until Bubbly

Flour, Too

The Big Book of Pies and Tarts

Liseuses

Applis

Accessoires

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« joshua cogan »

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