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« joy pierson »

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  • Vegan Holiday Cooking from Candle Cafe

    Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [ACookbook]

    par Joy Pierson, Angel Ramos, Jorge Pineda ...
    This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes ... En savoir plus

    $7.99 CAD

  • Candle 79 Cookbook

    Modern Vegan Classics from New York's Premier Sustainable Restaurant

    par Joy Pierson, Angel Ramos, Jorge Pineda ...
    Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call ... En savoir plus

    $8.99 CAD

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  • Vegan Brunch

    Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes

    par Isa Chandra Moskowitz ...
    Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget ... En savoir plus

    $16.99 CAD

  • 100 Days of Real Food

    How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

    par Lisa Leake ...
    Collections series 100 Days of Real Food Series
    The #1 New York Times bestseller that helps you eliminate processed food from your family's diet—from the creator of the one hundred Days of Real Food blog.Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go one hundred days without eating highly pr... ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • Lidia's Family Table

    for Variations and Improvisations: A Cookbook

    par Lidia Matticchio Bastianich ...
    From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations.Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed ... En savoir plus

    $20.99 CAD

  • The New Persian Kitchen

    [A Cookbook]

    par Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... En savoir plus

    $14.99 CAD

  • Let's Talk Turkey . . . And All the Trimmings

    100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

    par Hearst ...
    One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Local Flavors

    Cooking and Eating from America's Farmers' Markets [A Cookbook]

    par Deborah Madison ...
    First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... En savoir plus

    $9.99 CAD

  • Mixt Salads

    A Chef's Bold Creations [A Cookbook]

    par Andrew Swallow, Ann Volkwein ...
    Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... En savoir plus

    $6.99 CAD

  • A Parchment Paper Thanksgiving

    A Holiday Sampler Menu from the Parchment Paper Cookbook

    par Brette Sember ...
    Transform your Thanksgiving with a stress-free, mess-free way to cook a flawless holiday feast using the magic of parchment paper!Forget those dirty pots and pans this holiday season—getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving, award-winning author and food writer Brette Sember shows you how parchment paper cooking can ... En savoir plus

    $15.99 CAD

  • Root-to-Stalk Cooking

    The Art of Using the Whole Vegetable [A Cookbook]

    par Tara Duggan ...
    A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant ... En savoir plus

    $6.99 CAD

  • Vibrant Food

    Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]

    par Kimberley Hasselbrink ...
    The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale ... En savoir plus

    $16.99 CAD