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1-12 sur 18 résultats pour « julia child »
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  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    par Julia Child, Louisette Bertholle, Simone Beck ...
    Collections Livre 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... En savoir plus

    $28.99 CAD

  • My Life in France

    par Julia Child, Alex Prud'homme ...
    NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not ... En savoir plus

    $11.99 CAD

    Aussi disponible en : Livres audio

    Aussi disponible en : Livres audio

  • James Beard's Theory and Practice of Good Cooking

    par James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Hors d'Oeuvre and Canapés

    par James Beard ...
    A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Delights and Prejudices

    par James Beard ...
    A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Julia's Kitchen Wisdom

    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

    par Julia Child ...
    In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... En savoir plus

    $14.99 CAD

  • Julia Child: The Last Interview

    and Other Conversations

    par Julia Child ...
    Collections series The Last Interview Series
    A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century AmericaThis delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of ... En savoir plus

    $13.59 CAD

  • Beard on Pasta

    par James Beard ...
    Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The French Chef Cookbook

    par Julia Child ...
    A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia.The French Chef Cookbook* is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.By 1963, Julia Child had already achieved widespread recognition as the ... En savoir plus

    Prix courant $16.99 CAD Maintenant $12.99 CAD

  • Beard on Birds

    par James Beard ...
    An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    par Julia Child ...
    Collections Livre 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... En savoir plus

    $19.99 CAD

  • Simca's Cuisine

    One Hundred Classic French Recipes For Every Occasion

    par Simone Beck ...
    Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca’s Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life in Normandy, Alsace, and Provence where ... En savoir plus

    $42.99 CAD

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