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« k c hysmith »

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  • Food Instagram

    Identity, Influence, and Negotiation

    Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited VolumeImage by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists ... En savoir plus

    $27.49 CAD

  • Saltbox Seafood Joint Cookbook

    par Ricky Moore ...
    Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally ... En savoir plus

    $22.39 CAD

  • Edible North Carolina

    A Journey across a State of Flavor

    par K. C. Hysmith ...
    Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina’s essays, photographs, interviews, and recipes combine for a beautifully revealing journey ... En savoir plus

    $31.99 CAD

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  • News Writing and Reporting

    An Introduction to Skills and Theory

    par Bruce Gillespie ...
    News Writing and Reporting: An Introduction to Skills and Theory is a concise, friendly guide to mastering the fundamentals of journalism practice in Canada. Award-winning Canadian writer and editor Bruce Gillespie demonstrates essential skills - such as conducting interviews, evaluating newsworthiness, developing story ideas, and recognizing legal and ethical issues - which are followed by a ... En savoir plus

    $27.99 CAD

  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    par Tracie McMillan ...
    The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... En savoir plus

    $18.99 CAD

  • The Virtual Self

    How the casual information you create virtually is changing the physical world around you

    par Nora Young ...
    The host of CBC Radio's Spark explores the very real impact of the virtual information we generate about ourselves -- on our own lives, our communities, and our government.We generate enormous amounts of online data about our habits: where we go, what we do, and how we feel. Some of that is stuff we choose to report; some of it is the offhand data trails we leave behind. The Virtual Self looks at ... En savoir plus

    $13.99 CAD

  • Filling the Void

    Social Media and The Continuation of Capitalism

    Filling The Void is a book about how the cultures and psychology of social media use fit within a broader landscape of life under capitalism. It argues that social media use is often a psychological response to the need for pleasure and comfort that results from the stresses of life under postmodern capitalism, rather than being a driver of new behaviours as newer technologies are often said to be ... En savoir plus

    $9.59 CAD

  • High on the Hog

    A Culinary Journey from Africa to America

    New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... En savoir plus

    $15.99 CAD

  • Design

    A Very Short Introduction

    par John Heskett ...
    Collections series Very Short Introductions
    John Heskett wants to transform the way we think about design by showing how integral it is to our daily lives, from the spoon we use to eat our breakfast cereal, and the car we drive to work in, to the medical equipment used to save lives. Design combines 'need' and 'desire' in the form of a practical object that can also reflect the user's identity and aspirations through its form and decoration ... En savoir plus

    $7.99 CAD

  • This Is Where You Belong

    Finding Home Wherever You Are

    par Melody Warnick ...
    In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... En savoir plus

    $14.99 CAD

  • Extra Bold

    A Feminist, Inclusive, Anti-racist, Nonbinary Field Guide for Graphic Designers

    **Extra Bold is the inclusive, practical, and informative (design) career guide for everyone!Part textbook and part comic book, zine, manifesto, survival guide, and self-help manual, Extra Bold is filled with stories and ideas that don't show up in other career books or design overviews.**• Both pragmatic and inquisitive, the book explores power structures in the workplace and how to navigate them ... En savoir plus

    $23.99 CAD

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    par Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... En savoir plus

    $10.99 CAD