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  • Medicinal Plants

    Bioprospecting and Pharmacognosy

    Modifié par Amit Baran Sharangi, K. V. Peter ...
    Collections series Innovations in Horticultural Science
    With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants.The book touches on a diverse selection of topics related to medicinal plants. Chapters look at the use of medicinal plants in healthcare and ... En savoir plus

    $274.99 CAD

  • Omics in Horticultural Crops

    Modifié par Gyana Ranjan Rout, K.V. Peter ...
    Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome ... En savoir plus

    $132.99 CAD

  • Handbook of Herbs and Spices

    Volume 2

    Modifié par K. V. Peter ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major ... En savoir plus

    $264.99 CAD

  • Handbook of Herbs and Spices

    Volume 3

    Modifié par K. V. Peter ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Woodhead Publishing in Food Science, Technology and Nutrition'… a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'… a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food ... En savoir plus

    $264.99 CAD

  • Encyclopedia of Beer

    The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on:- influential brewers and their products- beer styles--both the popular and the obscure- brewing ... En savoir plus

    $15.19 CAD

  • Handbook of Herbs and Spices

    Modifié par K. V. Peter ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... En savoir plus

    $264.99 CAD

  • Genetic Engineering of Horticultural Crops

    Modifié par Gyana Ranjan Rout, K.V. Peter ...
    Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops ... En savoir plus

    $132.99 CAD

  • Handbook of Herbs and Spices

    Modifié par K. V. Peter ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... En savoir plus

    $255.99 CAD

  • New Age Herbals

    Resource, Quality and Pharmacognosy

    Modifié par Brahma Singh, K.V. Peter ...
    Collections series Biomedical and Life Sciences (R0)
    Importance of herbs (medicinal plants) can hardly be overemphasized. They are exploited for manyfold applications, ranging from phytopharmaceuticals, to nutraceuticals, to cosmetics and many others. Keeping in view the richness of herbs and their vast potential, this book collates the most up-to-date knowledge of important herbs and herbals. The book also gives an overview of some issues causing ... En savoir plus

    $140.89 CAD

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    This book is designed for undergraduate pharmacy students and provides both contemporary and comprehensive information on herbal drugs. The first three chapters—herbal drug industry, patents and intellectual property rights, and standardization of herbal drugs—are new, and have been culled from diverse sources. The book provides current information, and is organized in a format that enables ... En savoir plus

    $4.99 CAD

  • The Medicinal Plant Industry

    As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the ... En savoir plus

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  • Nuts and Seeds in Health and Disease Prevention

    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... En savoir plus

    $176.99 CAD