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1-12 sur 12 résultats pour « kai knoerzer »
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  • Food Engineering Innovations Across the Food Supply Chain

    Modifié par Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... En savoir plus

    $115.99 CAD

  • High Pressure Thermal Processing

    Modifié par Kai Knoerzer, Robert Sevenich ...
    High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality ... En savoir plus

    $176.99 CAD

  • Modeling Food Processing Operations

    Modifié par Serafim Bakalis, Kai Knoerzer, Peter J Fryer ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food ... En savoir plus

    $264.99 CAD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Modifié par Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... En savoir plus

    $291.99 CAD

  • The Microwave Processing of Foods

    Modifié par Helmar Schubert, Kai Knoerzer, Marc Regier ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current ... En savoir plus

    $185.99 CAD

  • Innovative Food Processing Technologies

    Advances in Multiphysics Simulation

    Modifié par Kai Knoerzer PhD, Pablo Juliano PhD, Peter Roupas PhD, Cornelis Versteeg PhD ...
    Collections series Institute of Food Technologists Series
    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High ... En savoir plus

    $327.99 CAD

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  • Food Processing Technology

    Principles and Practice

    par P.J. Fellows ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... En savoir plus

    $88.99 CAD

  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Modifié par C J Doona ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ... En savoir plus

    $264.99 CAD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Modifié par Enda J. Cummins, James G. Lyng ...
    Collections series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... En savoir plus

    $227.99 CAD

  • Innovations in Food Packaging

    Modifié par Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... En savoir plus

    $176.79 CAD

  • Shelf Life and Food Safety

    Modifié par Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... En savoir plus

    $149.77 CAD

  • Food Process Engineering and Quality Assurance

    Modifié par C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... En savoir plus

    $281.99 CAD