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« kat lieu »

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  • 108 Asian Cookies

    Not-Too-Sweet Treats from a Third-Culture Kitchen

    par Kat Lieu ...
    From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... En savoir plus

    Prix courant $24.99 CAD Maintenant $2.99 CAD

  • Modern Asian Baking at Home

    Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

    par Kat Lieu ...
    **From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category***Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar ... En savoir plus

    $26.39 CAD

  • Modern Asian Kitchen

    Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More

    par Kat Lieu ...
    “The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.”—Forbes*As Featured in The New York Times*The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on... ... En savoir plus

    $28.79 CAD

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  • Aloha Veggies

    Veg-Forward Recipes Celebrating the Flavors of Hawai'i

    par Alana Kysar ...
    Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came ... En savoir plus

    $18.99 CAD

  • Nights and Weekends

    Recipes That Make the Most of Your Time - A Cookbook

    par Alexis deBoschnek ...
    A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 • THE STRATEGIST BESTCOOKBOOKS OF 2025As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, ... En savoir plus

    $21.99 CAD

  • The Great Book of Chocolate, Revised

    The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

    par David Lebovitz ...
    A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... En savoir plus

    $16.99 CAD

  • Ohana Style

    Food from Hawai'i, for Your Family

    par Sheldon Simeon ...
    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... En savoir plus

    $18.99 CAD

  • Milk Street Shorts

    Recipes That Pack a Punch

    par Christopher Kimball ...
    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... En savoir plus

    $25.99 CAD

  • The New Vegetarian

    500+ Recipes for a Lifetime of Great Meals

    par America's Test Kitchen ...
    **Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques ... En savoir plus

    Prix courant $23.99 CAD Maintenant $4.99 CAD

  • How I Cook

    A Chef’s Guide to Really Good Home Cooking

    par Ben Lippett ...
    'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... En savoir plus

    Prix courant $24.99 CAD Maintenant $1.99 CAD

  • The Science of Fermentation

    par DK, Robin Sherriff ...
    Collections series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

    $18.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    par Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    $24.99 CAD