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Sweet Greek

Authentic Recipes for Every Occasion

par Kathy Tsaples ...

"The holy book of Greek food." —Christos Sourligas, bestselling author of My Big Fat Greek CookbookA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in ... En savoir plus

$14.39 CAD

"The holy book of Greek food." —Christos Sourligas, bestselling author of My Big Fat Greek CookbookA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in
... En savoir plus

Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France

par Laura Bradbury, Rebecca Wellman, Rebecca Wellman ...

Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in ... En savoir plus

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Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in
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The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

par Rachel Davison, Tamra Davison, Laura Shaw ...

A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old ... En savoir plus

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A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old
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Rhubarb

New and Classic Recipes for Sweet and Savory Dishes

par Søren Staun Petersen ...

A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the ... En savoir plus

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A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the
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Pan y Dulce

The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

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From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... En savoir plus

Prix courant $25.99 CAD Maintenant $2.99 CAD

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are
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Food Gifts

150+ Irresistible Recipes for Crafting Personalized Presents

par America's Test Kitchen, Elle Simone Scott ...

**Your all-occasion guide to homemade food gifts that look as fabulous as they taste—from a food stylist and best-selling author of the Boards cookbook!Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more.**There’s no more meaningful way to connect with others than to give a personalized food ... En savoir plus

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**Your all-occasion guide to homemade food gifts that look as fabulous as they taste—from a food stylist and best-selling author of the Boards cookbook!Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more.**There’s no more meaningful way to connect with others than to give a personalized food
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Everyday Delicious

30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook

par Rocco DiSpirito ...

NATIONAL BESTSELLER • The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of ... En savoir plus

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NATIONAL BESTSELLER • The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of
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Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

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Winner of a Silver Taste Canada Award"A beautiful cookbook highlighting the province’s signature ingredients." —ForbesEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta ... ... En savoir plus

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Winner of a Silver Taste Canada Award"A beautiful cookbook highlighting the province’s signature ingredients." —ForbesEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta ...
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Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

par Betül Tunç ...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... En savoir plus

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NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace
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Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

par Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... En savoir plus

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"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
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The Authentic Ukrainian Kitchen

Recipes from a Native Chef

par Yevhen Klopotenko ...

Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the chef determined to showcase his country's amazing resilience and traditions.Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of ... En savoir plus

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Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the chef determined to showcase his country's amazing resilience and traditions.Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of
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101 Must-Have Moves for Your Kitchen: A Cookbook

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A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and ... En savoir plus

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A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and
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Sweet Greek

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Bisous and Brioche

The Davison Orchards Cookbook

Rhubarb

Pan y Dulce

Food Gifts

Everyday Delicious

Eat Alberta First

Turkuaz Kitchen

Fruitful

The Authentic Ukrainian Kitchen

Bake Club

Liseuses

Applis

Accessoires

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