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Pure and Modern Milk

An Environmental History since 1900

par Kendra Smith-Howard ...

Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes ... En savoir plus

$26.39 CAD

Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes
... En savoir plus

Eating Animals

par Jonathan Safran Foer ...

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own ... En savoir plus

$17.59 CAD

Aussi disponible en : Livre audio

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own
... En savoir plus

Aussi disponible en : Livre audio
Slow Death by Rubber Duck

How the Toxic Chemistry of Everyday Life Affects Our Health

par Rick Smith, Bruce Lourie ...

Funny, thought-provoking, and incredibly disturbing, Slow Death by Rubber Duck reveals that just the living of daily life creates a chemical soup inside each of us.Pollution is no longer just about belching smokestacks and ugly sewer pipes - now, it's personal.The most dangerous pollution has always come from commonplace items in our homes and workplaces. Smith and Lourie ingested and inhaled a ... En savoir plus

$13.99 CAD

Funny, thought-provoking, and incredibly disturbing, Slow Death by Rubber Duck reveals that just the living of daily life creates a chemical soup inside each of us.Pollution is no longer just about belching smokestacks and ugly sewer pipes - now, it's personal.The most dangerous pollution has always come from commonplace items in our homes and workplaces. Smith and Lourie ingested and inhaled a
... En savoir plus
Animal, Vegetable, Junk

A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

par Mark Bittman ...

"Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... En savoir plus

$11.99 CAD

Aussi disponible en : Livre audio

"Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads
... En savoir plus

Aussi disponible en : Livre audio
The Vegetarian Myth

Food, Justice, and Sustainability

par Lierre Keith ...

Collections series Flashpoint Press
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance.The truth is that agriculture is a relentless assault against the planet, ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance.The truth is that agriculture is a relentless assault against the planet,
... En savoir plus

Aussi disponible en : Livre audio
The Food Revolution

How Your Diet Can Help Save Your Life and Our World

par John Robbins ...

The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important
... En savoir plus
Food Fix

How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

par Dr. Mark Hyman, MD ...

Collections Livre 9 - The Dr. Mark Hyman Library
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... En savoir plus

$15.99 CAD

Aussi disponible en : Livre audio

An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet,
... En savoir plus

Aussi disponible en : Livre audio
Food, Inc.: A Participant Guide

How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Modifié par Karl Weber, Participant ...

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... En savoir plus

$12.99 CAD

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed
... En savoir plus
Diet for a New America 25th Anniversary Edition

How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth

par John Robbins ...

Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever ... En savoir plus

$16.49 CAD ou Gratuit avec Kobo Plus

Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever
... En savoir plus
Fear of Food

A History of Why We Worry about What We Eat

par Harvey Levenstein ...

An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... En savoir plus

$14.39 CAD ou Gratuit avec Kobo Plus

An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals
... En savoir plus
The Ethics of What We Eat

Why Our Food Choices Matter

par Peter Singer, Jim Mason ...

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... En savoir plus

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans,
... En savoir plus
Food Confidential

The Corporate Takeover of Food Security and the Family Farm—and What to Do About It

par Nicole Faires ...

When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the ... En savoir plus

$16.99 CAD

When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the
... En savoir plus

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Pure and Modern Milk

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Eating Animals

Slow Death by Rubber Duck

Animal, Vegetable, Junk

The Vegetarian Myth

The Food Revolution

Food Fix

Food, Inc.: A Participant Guide

Diet for a New America 25th Anniversary Edition

Fear of Food

The Ethics of What We Eat

Food Confidential

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