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« kenny lao »

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  • Hey There, Dumpling!

    100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

    par Kenny Lao, Genevieve Ko ...
    "With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." — Sara Kate Gillingham, James Beard Award-winning author and founding editor, The KitchnKenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the ... En savoir plus

    $25.59 CAD ou Gratuit avec Kobo Plus

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  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    par America's Test Kitchen ...
    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... En savoir plus

    $39.99 CAD

  • The Artful Baker

    Extraordinary Desserts From an Obsessive Home Baker

    par Cenk Sonmezsoy ...
    More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: "Superb." —David Lebovitz, bestselling author of My Paris KitchenWritten, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

  • Slow Cook Modern

    200 Recipes for the Way We Eat Today

    par Liana Krissoff, Rinne Allen ...
    Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    par Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... En savoir plus

    $23.99 CAD

  • How to Roast Everything

    A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

    Modifié par America's Test Kitchen ...
    With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single ... En savoir plus

    $31.99 CAD

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    par Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... En savoir plus

    $39.99 CAD

  • The British Table

    A New Look at the Traditional Cooking of England, Scotland, and Wales

    par Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...
    From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... En savoir plus

    $27.99 CAD ou Gratuit avec Kobo Plus

  • Taste of Persia

    A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    par Naomi Duguid ...
    **Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal“A reason to celebrate . . . a fascinati. ... En savoir plus

    $21.99 CAD

  • Korean Food Made Simple

    par Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Dough

    Show the dough who's boss

    par Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

    $20.99 CAD

  • To Die For

    A Cookbook of Gravestone Recipes

    par Rosie Grant ...
    **A New York Times and USA Today Bestseller**An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus