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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « kimi werner »
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  • Kimi's Kitchen

    An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]

    Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai‘i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.“Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the ... En savoir plus

    $18.99 CAD

  • Livre audio

    MeatEater's Campfire Stories: Narrow Escapes & More Close Calls

    Collections series Campfire Stories

    Version Longue

    5 heure 4 min

    Ten harrowing firsthand tales of survival from the creators of the New York Times bestselling audio collection MeatEater's Campfire Stories: Close Calls.In Campfire Stories: Narrow Escapes & More Close Calls, storytellers take us from Florida to the Northern Rockies to the Arctic Ocean with wild and true stories, a reminder that the natural world is rugged and unpredictable. Including stories from ... En savoir plus

    $23.99 CAD

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  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... En savoir plus

    $6.99 CAD

  • Thai Slow Cooker Cookbook

    Classic Thai Favorites Made Simple

    par Rockridge Press ...
    All Your Thai Favorites at the Push of a ButtonWant to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker.Why slow cook? Slow cooking consolidates steps, ... En savoir plus

    $8.99 CAD

  • Hot Thai Kitchen

    Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

    The definitive Thai cookbook from a YouTube star!Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.Years later, as a Cordon Bleu–educated ... En savoir plus

    $12.99 CAD

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... En savoir plus

    Prix courant $13.99 CAD Maintenant $9.99 CAD

  • Simply Fish

    75 Modern and Delicious Recipes for Sustainable Seafood

    par Matthew Dolan ...
    The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and ... En savoir plus

    $29.99 CAD

  • Rick Stein's Far Eastern Odyssey

    par Rick Stein ...
    Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and ... En savoir plus

    $17.99 CAD

  • The Pepper Thai Cookbook

    Family Recipes from Everyone's Favorite Thai Mom

    NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles ... En savoir plus

    Prix courant $12.99 CAD Maintenant $10.99 CAD

  • Kiin

    Recipes and Stories from Northern Thailand

    par Nuit Regular ...
    **WINNER of the 2021 IACP Cookbook Awards, International CookbooksGOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural CookbooksA journey through northern Thailand in 120 authentic recipes with stunning location photography.**Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ... En savoir plus

    $18.99 CAD

  • Cook Real Hawai'i

    A Cookbook

    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... En savoir plus

    Prix courant $16.99 CAD Maintenant $12.99 CAD

  • I Am a Filipino

    And This Is How We Cook

    Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.**“An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship.” —**The New YorkerPuckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), ... En savoir plus

    $21.99 CAD