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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « kimi werner »
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  • Kimi's Kitchen

    An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]

    par Kimi Werner, Nicole Gormley, Jennifer Fiedler ...
    Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai‘i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.“Kimi is a world-class freediver, a skilled huntress, a true artist with food, and a guardian of the ... En savoir plus

    $18.99 CAD

  • Livre audio

    MeatEater's Campfire Stories: Narrow Escapes & More Close Calls

    par Steven Rinella, Clay Newcomb, Vince Merritt, Allen Jones, Kimi Werner, Roy Getson, Casey Frank, Cory Holloway, Cameron Kirkconnell0, Bruce Batten1, Vic Barnes2 ...
    Lu par Steven Rinella, the Contributors ...
    Collections series Campfire Stories

    Version Longue

    5 heure 4 min

    Ten harrowing firsthand tales of survival from the creators of the New York Times bestselling audio collection MeatEater's Campfire Stories: Close Calls.In Campfire Stories: Narrow Escapes & More Close Calls, storytellers take us from Florida to the Northern Rockies to the Arctic Ocean with wild and true stories, a reminder that the natural world is rugged and unpredictable. Including stories from ... En savoir plus

    $23.00 CAD

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  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    par Crystal Wahpepah ...
    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... En savoir plus

    $18.99 CAD

  • Ohana Style

    Food from Hawai'i, for Your Family

    par Sheldon Simeon ...
    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... En savoir plus

    $18.99 CAD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    par Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Cook Like a King

    Recipes from My California Chinese Kitchen

    par Melissa King ...
    **WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... En savoir plus

    $18.99 CAD

  • A Splash of Soy

    Everyday Food from Asia

    par Lara Lee ...
    An Epicurious Best Cookbook of the Year**"Simple beautiful food to electrify the tastebuds." —Meera SodhaFrom the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • The World Beneath

    The Life and Times of Unknown Sea Creatures and Coral Reefs

    par Richard Smith ...
    *New enhanced edition of the best-selling guide to sea creatures: The World Beneath!*Meet the world's most fascinating sea creatures, see the lives and curiosities of colorful fish and coral reefs. This spectacular volume has more than 300 color photos and extraordinary text from a leading marine biologist and underwater photographer who is the international expert on seahorses.In this richly ... En savoir plus

    $24.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    par Sami Tamimi ...
    **GLOBE AND MAIL BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF 2025 BY National Post, New York Times, Bon Appétit, Indigo, and CBC The CurrentCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from ... En savoir plus

    $18.99 CAD

  • Turtle Island

    Foods and Traditions of the Indigenous Peoples of North America

    par Sean Sherman ...
    **Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman."I’ve been completely seduced by Sean Sherman’s new book. This is so much more than enticing recipes and ... En savoir plus

    $18.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    par Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    $24.99 CAD