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« kit shan li »

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  • Dim Sum

    A Pocket Guide

    par Kit Shan Li ...
    "Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering." — San Francisco ChronicleWith its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook ... En savoir plus

    $11.19 CAD ou Gratuit avec Kobo Plus

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  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home

    par Diana Kuan ...
    America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container ... En savoir plus

    Prix courant $16.99 CAD Maintenant $14.99 CAD

  • The Everything Chinese Cookbook

    From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East

    par Rhonda Lauret Parkinson ...
    Collections series Everything® Series
    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything ... En savoir plus

    $16.99 CAD

  • Eating Chinese

    Culture on the Menu in Small Town Canada

    par Lily Cho ...
    "Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese ... En savoir plus

    $32.99 CAD

  • The Chinese Cookbook

    par Craig Claiborne, Virginia Lee ...
    First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyond chop suey and egg foo young.” Virginia Lee had been cooking since age seven. She observed and experimented with Chinese recipes during her extensive travels over China with her family, and after her ... En savoir plus

    $5.77 CAD

  • Ching’s Fast Food

    110 Quick and Healthy Chinese Favourites

    par Ching-He Huang ...
    With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.Ching's love and appreciation of Chinese cooking has already seen ... En savoir plus

    $20.99 CAD

  • Steamy Kitchen Cookbook

    101 Asian Recipes Simple Enough for Tonight's Dinner

    par Jaden Hair ...
    You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do—all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls.Whether ... En savoir plus

    $10.99 CAD

  • Mrs. Chiang's Szechwan Cookbook

    par Ellen Schrecker ...
    When published in 1976, Mrs. Chiang's Szechwan Cookbook was the first authentic Szechwan cookbook to appear in the United States. The book was the result of Ellen and John Schrecker studying Chinese culture in Taiwan, during which they met Mrs. Chiang Jung-feng, a superb Chinese Szechwan cook. The tastes and textures of her dishes were always clear and bright. She was a master of the zhen wer or ... En savoir plus

    $5.77 CAD

  • Stir-Fry - Easy, Quick & Delicious - Low-Fat, Low-Cal

    par Chefs Secret Vault ...
    There are so many delicious stir-fry combinations it was hard to come up with just the Top 20. But, we're sure you'll find some tempting dishes and maybe even a new favorite in these recipes.We have hand selected 20 Best of the Best delicious quick and easy recipes from the Chef's Secret Vault like Pork and Red Chile Stir-Fry, Curry Beef Stir-Fry, Scallop Stir-Fry, Tofu-Veggie Stir Fry and Gravy, ... En savoir plus

    $5.99 CAD ou Gratuit avec Kobo Plus

  • All Under Heaven

    Recipes from the 35 Cuisines of China [A Cookbook]

    par Carolyn Phillips ...
    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working ... En savoir plus

    $14.99 CAD

  • A NYONYA INHERITANCE

    par PEARLY KEE ...
    “A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang. Her popular Nyonya cooking classes have attracted students from all over the world, drawn by her cheeky, feisty style. ... En savoir plus

    $12.99 CAD

  • Mini Homestyle Chinese Cooking

    par Daniel Reid ...
    Collections series Periplus Mini Cookbook Series
    Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu ... En savoir plus

    $6.99 CAD