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  • Health, Tourism and Hospitality

    Spas, Wellness and Medical Travel

    Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, 2nd Edition takes an in-depth and comprehensive look at the growing health, wellness and medical tourism sectors in a global context. The book analyses the history and development of the industries, the way in which they are managed and organised, the expanding range of new and innovative products and trends, and the marketing of ... En savoir plus

    $152.99 CAD

  • The Routledge Handbook of Health Tourism

    Collections series Routledge International Handbooks
    The Routledge Handbook of Health Tourism provides a comprehensive and cutting-edge overview of the philosophical, conceptual and managerial issues in the field of health tourism with contributions from more than 30 expert academics and practitioners from around the world. Terms that are used frequently when defining health tourism, such as wellbeing, wellness, holistic, medical and spiritual, are ... En savoir plus

    $94.99 CAD

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  • Wordbook of Australian Idiom - Aussie Slang

    No Worries! She's Apples!

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    A direct and informative Wordbook of Idiom and Slang which is directed at giving explanation to the meaning of and the correct usage of the Australian English language.There are some words used that may offend as they have converse meanings to other English Speaking countries; however, there is no intent to offend or malign or denigrate anybody.This book is designed to be informative, educational, ... En savoir plus

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  • Human Resource Management for the Hospitality and Tourism Industries

    par Dennis Nickson ...
    Please note: this title will publish in January 2012.This textbook explores the policies and practices employed in the management of people working in the tourism, hospitality and events industries.It considers the nature of these industries and the varied approaches that organizations take with the handling of matters such as recruitment, health and welfare and remuneration. This book is enriched ... En savoir plus

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  • Welcoming Your Chinese Guests

    China has already taken the place of Japan and become the No.1 outbound tourism market. According to World Travel Organization, there will be 100 million Chinese traveling abroad in 2020.As a tourism and hospitality industry executive, do you want to gain more knowledge on how to welcome your Chinese guests?In the seven modules of this course, you will follow a simple, easy-to-understand learning ... En savoir plus

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  • Hospitality Branding

    par Chekitan S. Dev ...
    Collections series Cornell Hospitality Management: Best Practices
    In recent years the brand has moved squarely into the spotlight as the key to success in the hospitality industry. Business strategy once began with marketing and incorporated branding as one of its elements; today the brand drives marketing within the larger hospitality enterprise. Not only has it become the chief means of attracting customers, it has, more broadly, become the chief organizing ... En savoir plus

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  • The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

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    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... En savoir plus

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  • Guide to Front Office Operation

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    Guide to Front Office Operation is a primer on the lodging and hotel business. The manual gives the user an overview of the front office or reception in a lodging operation with a look into the world of hotels. It explains the guest cycle and how it affects the hotel operation at every stage of the cycle. The guide includes outlines of basic and standard procedures as practised in hotels worldwide ... En savoir plus

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  • Food Safety in the Hospitality Industry

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    Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of ... En savoir plus

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  • Explorer Travellers and Adventure Tourism

    Collections Livre 40 - Tourism and Cultural Change
    This book examines the nexus between exploring and tourism and argues that exploration travel – based heavily on explorer narratives and the promises of personal challenges and change – is a major trend in future tourism. In particular, it analyses how romanticised myths of explorers form a foundation for how modern day tourists view travel and themselves. Its scope ranges from the 'Golden Age' of ... En savoir plus

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