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  • Advanced Technologies for Physical Properties Measurement of Food and its Processing

    Collections series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such ... En savoir plus

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