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« lindsay clendaniel »

1-12 sur 12 résultats pour « lindsay clendaniel »
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  • Scoop Adventures: The Best Ice Cream of the 50 States

    Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

    par Lindsay Clendaniel ...
    Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries ... En savoir plus

    $10.99 CAD

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  • Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

    par Joanna Farrow, Sara Lewis ...
    Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. ... En savoir plus

    $4.99 CAD

  • Jeni's Splendid Ice Creams at Home

    Regular Version

    par Jeni Britton Bauer ...
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.**“Ice cream perfection in a word: Jeni’s.” —**Washington PostNow, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and ... En savoir plus

    $16.99 CAD

  • Sweet Cream and Sugar Cones

    90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

    par Kris Hoogerhyde, Anne Walker, Dabney Gough ...
    San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around ... En savoir plus

    $14.99 CAD

  • The Soda Fountain

    Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

    par Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...
    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... En savoir plus

    $12.99 CAD

  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,

    par Bruce Weinstein ...
    Collections Livre 29 - Ultimate Cookbooks
    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice ... En savoir plus

    $11.99 CAD

  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    par Ben Cohen, Jerry Greenfield, Nancy Stevens ...
    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on ... En savoir plus

    $17.59 CAD

  • Making Ice Cream and Frozen Yogurt

    Storey's Country Wisdom Bulletin A-142

    par Maggie Oster ...
    Collections Livre 142 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

    $4.99 CAD

  • How To Make Your Own Ice Cream (Short-e Guide)

    par Ben Vear ...
    Collections series Short-e Guides
    Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... En savoir plus

    $1.83 CAD

  • Absolutely desserts in a jar

    par Andrea Jourdan ...
    Desserts make a meal memorable; desserts in a jar can make a meal exceptional. Discover 20 exciting, quick and appealing recipes to add style to your cooking. ... En savoir plus

    $1.99 CAD

  • Holiday Cakes and Cupcakes

    45 Fondant Designs for Year-Round Celebrations

    par Carol Deacon ...
    The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including ... En savoir plus

    $9.99 CAD

  • Milk & Cookies

    89 Heirloom Recipes from New York's Milk & Cookies Bakery

    par Tina Casaceli, Antonis Achilleos ...
    From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus