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1-12 sur 12 résultats pour « lisette de groot »
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  • Food for the Aging Population

    Modifié par Lisette De Groot, Monique Raats ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of ... En savoir plus

    $335.99 CAD

  • Eten en drinken bij dementie

    par Jeroen Wapenaar, Lisette de Groot ...
    Collections series Dutch language eBook collection
    Dit boek geeft verzorgenden, verpleegkundigen en voedingsassistenten alle benodigde kennis over eten en drinken bij dementie. Het uitgangspunt is dat een positieve en persoonlijke benadering het beste werkt. Je krijgt praktische handvatten om je cliënten goed te kunnen ondersteunen. Je leert hoe je kunt helpen bij het eten en drinken, zodat cliënten zo gezond mogelijk blijven - en hun kwaliteit ... En savoir plus

    $32.99 CAD

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  • Aging

    Oxidative Stress and Dietary Antioxidants

    Modifié par Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... En savoir plus

    $113.99 CAD

  • Statistics for Sensory and Consumer Science

    par Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... En savoir plus

    $169.99 CAD

  • Complementary and Alternative Therapies and the Aging Population

    An Evidence-Based Approach

    Modifié par Ronald Ross Watson ...
    The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative ... En savoir plus

    $79.99 CAD

  • Bioactive Food as Dietary Interventions for the Aging Population

    Bioactive Foods in Chronic Disease States

    Modifié par Ronald Ross Watson, Victor R. Preedy ...
    Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. - Focuses on the ... En savoir plus

    $115.99 CAD

  • Inflammation, Advancing Age and Nutrition

    Research and Clinical Interventions

    Modifié par Irfan Rahman, Debasis Bagchi ...
    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a ... En savoir plus

    $131.99 CAD

  • Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

    Modifié par Ronald Ross Watson ...
    Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of ... En savoir plus

    $132.99 CAD

  • Substance Use and Older People

    par Ilana Crome, Li-Tzy Wu, Rahul (Tony) Rao, Peter Crome ...
    Collections series Addiction Press
    Substance use and addiction is an increasing problem amongst older people. The identification of this problem is often more difficult in older patients and is frequently missed, particularly in the primary care context and in emergency departments, but also in a range of medical and psychiatric specialties.Substance Use and Older People shows how to recognise and treat substance problems in older ... En savoir plus

    $119.99 CAD

  • Diet and Nutrition in Dementia and Cognitive Decline

    Modifié par Colin R. Martin, Victor R. Preedy ...
    Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help ... En savoir plus

    $243.99 CAD

  • Cardiac Rhythm Disorders in Older Adults, An Issue of Clinics in Geriatric Medicine

    par Michael W. Rich, Win-Kuang Shen ...
    Collections Livre Volume 28-4 - The Clinics: Internal Medicine
    This issue of Clinics in Geriatric Medicine focuses on the pharmacological, non-pharmacological, and device therapies in the medical management of cardiac rhythm disorders in the elderly population. It also reviews the epidemiology of arrhythmias and conduction disorders in older adults, atrial fibrillation and atrial flutter: stroke prevention, bradyarrhythmias and conduction disorders, and ... En savoir plus

    $87.99 CAD

  • Sustainable Protein Sources

    Modifié par Sudarshan Nadathur, Laurie Scanlin, Janitha P.D. Wanasundara ...
    Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less ... En savoir plus

    $132.99 CAD