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Rodney Scott's World of BBQ

Every Day Is a Good Day: A Cookbook

par Rodney Scott, Lolis Eric Elie ...

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurONE OF ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurONE OF
... En savoir plus

Aussi disponible en : Livre audio
Treme

Stories and Recipes from the Heart of New Orleans

par Lolis Eric Elie, David Simon, Ed Anderson ...

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent
... En savoir plus
Cornbread Nation 7

The Best of Southern Food Writing

par Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...

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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... En savoir plus

$31.99 CAD

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and
... En savoir plus
Livre audio

Rodney Scott's World of BBQ

Every Day Is a Good Day: A Cookbook

par Rodney Scott, Lolis Eric Elie ...

Lu par Rodney Scott ...

Version Longue

4 heure 25 min

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... En savoir plus

$20.99 CAD

Aussi disponible en : eBook

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood
... En savoir plus

Aussi disponible en : eBook

Livre audio

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

par Katie Quinn ...

Lu par Katie Quinn ...

Version Longue

11 heure 40 min

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread ... En savoir plus

$36.99 CAD

Aussi disponible en : eBook

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread
... En savoir plus

Aussi disponible en : eBook
Livre audio

She Came to Slay

The Life and Times of Harriet Tubman

par Erica Armstrong Dunbar ...

Lu par Erica Armstrong Dunbar, Robin Miles ...

Version Longue

3 heure 53 min

In the bestselling tradition of The Notorious RBG comes a lively, informative, and illustrated tribute to one of the most exceptional women in American history—Harriet Tubman—a heroine whose fearlessness and activism still resonate today.Harriet Tubman is best known as one of the most famous conductors on the Underground Railroad. As a leading abolitionist, her bravery and selflessness has ... En savoir plus

$22.99 CAD

Aussi disponible en : eBook

In the bestselling tradition of The Notorious RBG comes a lively, informative, and illustrated tribute to one of the most exceptional women in American history—Harriet Tubman—a heroine whose fearlessness and activism still resonate today.Harriet Tubman is best known as one of the most famous conductors on the Underground Railroad. As a leading abolitionist, her bravery and selflessness has
... En savoir plus

Aussi disponible en : eBook
Livre audio

Praisesong for the Kitchen Ghosts

Stories and Recipes from Five Generations of Black Country Cooks

par Crystal Wilkinson ...

Lu par Ja'Air Bush ...

Version Longue

8 heure 2 min

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a ... En savoir plus

$28.84 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : eBook

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a
... En savoir plus

Aussi disponible en : eBook
Livre audio

The Stolen Wealth of Slavery

A Case for Reparations

par David Montero ...

Lu par Eric Jason Martin ...

Version Longue

14 heure 10 min

This groundbreaking book tracks the massive wealth amassed from slavery from pre-Civil War to today, showing how our modern economy was built on the backs of enslaved Black people—and lays out a clear argument for reparations that shows exactly what was stolen, who stole it, and to whom it is owed.In this timely, powerful, investigative history, The Stolen Wealth of Slavery, Emmy Award-nominated ... En savoir plus

$41.99 CAD

Aussi disponible en : eBook

This groundbreaking book tracks the massive wealth amassed from slavery from pre-Civil War to today, showing how our modern economy was built on the backs of enslaved Black people—and lays out a clear argument for reparations that shows exactly what was stolen, who stole it, and to whom it is owed.In this timely, powerful, investigative history, The Stolen Wealth of Slavery, Emmy Award-nominated
... En savoir plus

Aussi disponible en : eBook
Livre audio

Pillars of Creation

How the James Webb Telescope Unlocked the Secrets of the Cosmos

par Richard Panek ...

Lu par Ray Porter ...

Version Longue

5 heure 19 min

The James Webb Space Telescope is transforming the universe right before our eyes—and here, for the first time, is the inside account of how the mission originated, how it performs its miracles of science, and what its revolutionary images are revealing.Pillars of Creation tells the story of one of the greatest scientific achievements in the history of civilization, a $10 billion instrument with a ... En savoir plus

$24.99 CAD

Aussi disponible en : eBook

The James Webb Space Telescope is transforming the universe right before our eyes—and here, for the first time, is the inside account of how the mission originated, how it performs its miracles of science, and what its revolutionary images are revealing.Pillars of Creation tells the story of one of the greatest scientific achievements in the history of civilization, a $10 billion instrument with a
... En savoir plus

Aussi disponible en : eBook
Livre audio

The Joy of Pizza

Everything You Need to Know

par Dan Richer ...

Lu par Will Collyer ...

Version Longue

4 heure 7 min

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... En savoir plus

$24.99 CAD

Aussi disponible en : eBook

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best...
... En savoir plus

Aussi disponible en : eBook
Livre audio

So Very Small

How Humans Discovered the Microcosmos, Defeated Germs--and May Still Lose the War Against Infectious Disease

par Thomas Levenson ...

Lu par Mike Cooper ...

Version Longue

10 heure 11 min

“An elegant, wide-ranging history” (The New York Review of Books) of the centuries-long quest to discover the critical role of germs in disease thatreveals as much about human reasoning—and the pitfalls of ego—as it does about microbes.“Levenson takes readers through an entertaining . . . journey of missed opportunities in microbiology and the eventual advances that arose in this field.” ... En savoir plus

$29.99 CAD

Aussi disponible en : eBook

“An elegant, wide-ranging history” (The New York Review of Books) of the centuries-long quest to discover the critical role of germs in disease thatreveals as much about human reasoning—and the pitfalls of ego—as it does about microbes.“Levenson takes readers through an entertaining . . . journey of missed opportunities in microbiology and the eventual advances that arose in this field.”
... En savoir plus

Aussi disponible en : eBook
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

par Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... En savoir plus

Prix courant $18.99 CAD Maintenant $16.99 CAD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... En savoir plus

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Rodney Scott's World of BBQ

Treme

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Rodney Scott's World of BBQ

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Cheese, Wine, and Bread

She Came to Slay

Praisesong for the Kitchen Ghosts

The Stolen Wealth of Slavery

Pillars of Creation

The Joy of Pizza

So Very Small

Pass the Plate

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

« lolis eric elie »

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