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« lora arduser »

1-12 sur 12 résultats pour « lora arduser »
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  • The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

    par Lora Arduser ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

    par Lora Arduser, Douglas Brown, Taylor Centers ...
    Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

    par Lora Arduser ...
    The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. ... En savoir plus

    $14.99 CAD ou Gratuit avec Kobo Plus

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

    par Lora Arduser ...
    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

    par Lora Arduser, Douglas Brown ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest ... En savoir plus

    $65.99 CAD ou Gratuit avec Kobo Plus

  • Living Chronic

    Agency and Expertise in the Rhetoric of Diabetes

    par Lora Arduser ...
    Diabetes, referred to as an epidemic for more than a decade, remains one of our most significant health issues in the twenty-first century. Because self-management is an important component of living with the disease, the biomedical concept of patient agency has long stressed notions of individual responsibility and autonomy. However, dramatic shifts in both health care and cultural practices call ... En savoir plus

    $37.59 CAD

  • The Food Service Professional Guide to Waiter & Waitress Training

    How to Develop Your Staff for Maximum Service & Profit

    par Lora Arduser ...
    This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... En savoir plus

    $24.99 CAD

  • The Waiter & Waitress and Waitstaff Training Handbook

    A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

    par Lora Arduser ...
    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. ... En savoir plus

    $27.99 CAD

  • Food Service Menus

    Pricing and Managing the Food Service Menu for Maximun Profit

    par Lora Arduser ...
    This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... En savoir plus

    $24.99 CAD

  • HACCP & Sanitation in Restaurants and Food Service Operations

    A Practical Guide Based on the USDA Food Code

    par Lora Arduser ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses. ... En savoir plus

    $32.99 CAD

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  • The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

    par Amanda Miron ...
    A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.All this and more is ... En savoir plus

    $65.59 CAD ou Gratuit avec Kobo Plus

  • The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    par Douglas Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS ... En savoir plus

    $65.99 CAD ou Gratuit avec Kobo Plus