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« lucy young »

1-12 sur 12 résultats pour « lucy young »
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  • The Complete Aga Cookbook

    par Mary Berry, Lucy Young ...
    Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to ... En savoir plus

    $20.99 CAD

  • Entertaining with Mary Berry

    Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More

    par Mary Berry, Lucy Young ...
    "Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd."In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.Lavish new photography and bonus festive recipes make this ... En savoir plus

    $14.99 CAD

  • Tips for Better Baking

    par Lucy Young ...
    Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children.Features advice on:* making the ... En savoir plus

    $17.99 CAD

  • Mary Berry at Home

    par Mary Berry, Lucy Young ...
    This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends.Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on ... En savoir plus

    $17.99 CAD

  • The Secrets of Aga Cakes

    par Lucy Young ...
    This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast ... En savoir plus

    $17.99 CAD

  • Secrets from a Country Kitchen

    Over 100 Contemporary Recipes for Ovens and Agas

    par Lucy Young ...
    In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt ... En savoir plus

    $17.99 CAD

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  • Nadiya Bakes

    Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book

    par Nadiya Hussain ...
    NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's "national treasure," began cooking, she headed s... ... En savoir plus

    $13.99 CAD

  • Simply Julia

    110 Easy Recipes for Healthy Comfort Food

    par Julia Turshen ...
    "A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come." —Jennifer GarnerJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    par Editions Larousse ...
    Collections series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... En savoir plus

    $5.99 CAD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    par Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... En savoir plus

    $23.99 CAD

  • Home Made Christmas

    par Yvette van Boven, Oof Verschuren ...
    Make ahead and make merry with over 100 holiday recipes for family and guests!Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she's never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her "make ahead" recipes, giving you time to enjoy your company when they arrive.Home Made Christmas includes ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    par Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... En savoir plus

    $24.99 CAD