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The Secret History of French Cooking

The Outlaw Chefs Who Made Food Modern

par Luke Barr ...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of
... En savoir plus

Aussi disponible en : Livre audio
Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

par Luke Barr ...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. ... En savoir plus

Prix courant $14.99 CAD Maintenant $12.99 CAD

Aussi disponible en : Livre audio

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
... En savoir plus

Aussi disponible en : Livre audio
Ritz and Escoffier

The Hotelier, The Chef, and the Rise of the Leisure Class

par Luke Barr ...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, ... En savoir plus

$15.99 CAD

Aussi disponible en : Livre audio

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society,
... En savoir plus

Aussi disponible en : Livre audio
From Whose Bourne

par ROBERT BARR (LUKE SHARP) ...

This collection contains a series of short stories that typically fall within the mystery, suspense, and detective fiction genres. Each story presents its own narrative, often exploring themes of crime, intrigue, and unexpected twists. Barr, known for his engaging storytelling, offers readers a mix of suspenseful and sometimes humorous tales.Robert Barr was a Scottish-Canadian writer who crafted ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

This collection contains a series of short stories that typically fall within the mystery, suspense, and detective fiction genres. Each story presents its own narrative, often exploring themes of crime, intrigue, and unexpected twists. Barr, known for his engaging storytelling, offers readers a mix of suspenseful and sometimes humorous tales.Robert Barr was a Scottish-Canadian writer who crafted
... En savoir plus
The Hunt for History

On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One

par Nathan Raab, Luke Barr ...

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to ... En savoir plus

$19.50 CAD

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to
... En savoir plus
Livre audio

Ritz and Escoffier

The Hotelier, The Chef, and the Rise of the Leisure Class

par Luke Barr ...

Lu par Stefan Rudnicki ...

Version Longue

8 heure 38 min

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, ... En savoir plus

$23.00 CAD

Aussi disponible en : eBook

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society,
... En savoir plus

Aussi disponible en : eBook
Livre audio

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

par Luke Barr ...

Lu par John Rubinstein ...

Version Longue

9 heure 7 min

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. ... En savoir plus

$23.00 CAD

Aussi disponible en : eBook

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
... En savoir plus

Aussi disponible en : eBook
Livre audio

The Secret History of French Cooking

The Outlaw Chefs Who Made Food Modern

par Luke Barr ...

Lu par Luke Barr ...

Version Longue

7 heure 21 min

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of ... En savoir plus

$27.99 CAD

Aussi disponible en : eBook

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of
... En savoir plus

Aussi disponible en : eBook
Livre audio

The Hunt for History

On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air

par Nathan Raab, Luke Barr ...

Lu par Fred Sanders ...

Version Longue

8 heure 48 min

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to ... En savoir plus

$33.99 CAD

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to
... En savoir plus

Livre audio

In a Garden Burning Gold

Book One of the Wind-up Garden series

par Rory Power ...

Lu par Jesse Vilinsky ...

Collections Livre audio : 1 - The Wind-up Garden series
Version Longue

15 heure 37 min

**“Fresh and original . . . full of lush writing and detailed worldbuilding . . . [with a] rich fantasy landscape and an almost Shakespearean feel.”—PasteTwins imbued with incredible magic and near-immortality will do anything to keep their family in power—even if it tears the family apart—in the first book of a mythic epic fantasy duology from the New York Times bestselling author of Wilder Girls ... En savoir plus

$34.00 CAD

Aussi disponible en : eBook

**“Fresh and original . . . full of lush writing and detailed worldbuilding . . . [with a] rich fantasy landscape and an almost Shakespearean feel.”—PasteTwins imbued with incredible magic and near-immortality will do anything to keep their family in power—even if it tears the family apart—in the first book of a mythic epic fantasy duology from the New York Times bestselling author of Wilder Girls
... En savoir plus

Aussi disponible en : eBook
Livre audio

The Reopening of the Western Mind

The Resurgence of Intellectual Life from the End of Antiquity to the Dawn of the Enlightenment

par Charles Freeman ...

Lu par Mark Bramhall ...

Version Longue

27 heure 37 min

A monumental and exhilarating history of European thought from the end of Antiquity to the beginning of the Enlightenment—500 to 1700 AD—tracing the arc of intellectual history as it evolved, setting the stage for the modern era.Charles Freeman, lauded historical scholar and author of The Closing of the Western Mind (“A triumph”—The Times [London]), explores the rebirth of Western thought in the ... En savoir plus

$42.50 CAD

Aussi disponible en : eBook

A monumental and exhilarating history of European thought from the end of Antiquity to the beginning of the Enlightenment—500 to 1700 AD—tracing the arc of intellectual history as it evolved, setting the stage for the modern era.Charles Freeman, lauded historical scholar and author of The Closing of the Western Mind (“A triumph”—The Times [London]), explores the rebirth of Western thought in the
... En savoir plus

Aussi disponible en : eBook
Livre audio

A Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

par Stephane Henaut, Jeni Mitchell ...

Lu par Derek Perkins ...

Version Longue

11 heure 18 min

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized ... En savoir plus

$34.99 CAD

Aussi disponible en : eBooks

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized
... En savoir plus

Aussi disponible en : eBooks

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The Secret History of French Cooking

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Liseuses

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Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

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