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Simply Malaysian

Everyday Dishes to Cook at Home

par Mandy Yin ...

"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding." - Nigella Lawson"Many cookbooks promise simple, accessible recipes for busy households, but not many deliver like Simply Malaysian. Full of menu suggestions, pleasing textural ... En savoir plus

$19.99 CAD

"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding." - Nigella Lawson"Many cookbooks promise simple, accessible recipes for busy households, but not many deliver like Simply Malaysian. Full of menu suggestions, pleasing textural
... En savoir plus
Sambal Shiok

The Malaysian Cookbook

par Mandy Yin ...

Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)André Simon Awards shortlisted (2022)"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardia.. ... En savoir plus

$18.99 CAD

Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)André Simon Awards shortlisted (2022)"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardia..
... En savoir plus

Istanbul

Delicious Recipes from the Heart of the City

par Özlem Warren ...

**‘**A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and ... En savoir plus

$19.99 CAD

**‘**A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and
... En savoir plus
5 Ingredient Indian

'A great book' Chris Evans: the BRAND NEW collection of over 90 super simple delicious Indian recipes

par Chetna Makan ...

'A great book' Chris EvansCooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.With Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes.Recreate ... En savoir plus

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'A great book' Chris EvansCooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.With Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes.Recreate
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Mary 90

The Sunday Times bestselling cookbook from Britain’s beloved cook, sharing her very best recipes

par Mary Berry ...

THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very... ... En savoir plus

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THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very...
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Sicily

Essential Recipes from a Mediterranean Island

par Enza Genovese ...

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... En savoir plus

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Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire
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A Short History of America

From Tea Party to Trump

par Simon Jenkins ...

‘Jenkins sets about his task with infectious enthusiasm and draws out all the most important themes in America’s 250-year history' The TimesIn the two hundred and fifty years since its foundation, the United States of America has grown to become the world’s richest and most powerful union. How did this new nation come to dominate global culture, economics, politics and warfare?Informed by years of ... En savoir plus

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Aussi disponible en : Livre audio

‘Jenkins sets about his task with infectious enthusiasm and draws out all the most important themes in America’s 250-year history' The TimesIn the two hundred and fifty years since its foundation, the United States of America has grown to become the world’s richest and most powerful union. How did this new nation come to dominate global culture, economics, politics and warfare?Informed by years of
... En savoir plus

Aussi disponible en : Livre audio
Tomato

80 Recipes Celebrating the Extraordinary Tomato

par Claire Thomson ...

Winner of Delicious magazine’s Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved ... En savoir plus

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Winner of Delicious magazine’s Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved
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Self-Help from the Middle Ages

What the Seven Deadly Sins Can Teach Us About Living

par Peter Jones ...

**In this charming journey into the past, a historian reveals medieval wisdom that can still guide us today."One of the most compelling medieval history books I have ever read." —Ian Mortimer, author of The Time Traveler’s Guide to Medieval England**A few years ago, Peter Jones was teaching medieval history at a university in Siberia when living through his third icy winter tipped him into a dark ... En savoir plus

$16.99 CAD

Aussi disponible en : Livre audio

**In this charming journey into the past, a historian reveals medieval wisdom that can still guide us today."One of the most compelling medieval history books I have ever read." —Ian Mortimer, author of The Time Traveler’s Guide to Medieval England**A few years ago, Peter Jones was teaching medieval history at a university in Siberia when living through his third icy winter tipped him into a dark
... En savoir plus

Aussi disponible en : Livre audio
Rick Stein’s Food Stories

Over 100 New Recipes Inspired by my Travels Around the British Isles

par Rick Stein ...

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes ... En savoir plus

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‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes
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Honey & Co Daily

Easy food for your everyday pleasure

par Itamar Srulovich, Sarit Packer ...

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include: effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, ... En savoir plus

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Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include: effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple,
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The Spanish Pantry

12 Ingredients, 100 Simple Recipes

par José Pizarro ...

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, ... En savoir plus

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Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella,
... En savoir plus

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Istanbul

5 Ingredient Indian

Mary 90

Sicily

A Short History of America

Tomato

Self-Help from the Middle Ages

Rick Stein’s Food Stories

Honey & Co Daily

The Spanish Pantry

Liseuses

Applis

Accessoires

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